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Recipes
Salted Maple Pecan Pie Bars
By Susan52
Preheat the oven to 375 degrees
- 1 cup butter, softened
- 1 cup packed brown sugar
- 2 cups flour (plus a few more tablespoons if necessary)
- 2 large eggs
- 3/4 cup corn syrup
- 3/4 cup packed brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 2 cups pecans
Mason Jar Lemon Meringue Pies
By Susan52
Graham Cracker Crust: Crumble the graham crackers in a Ziploc bag and then added in the sugar and softened butter
- Graham Cracker Crust:
- 1 package of graham crackers
- 1/3 cup sugar
- 4 TBS. softened butter
- Filling:
- 1 3oz Lemon Jello cook and serve pudding
- Meringue:
- 4 egg whites
- 1/2 cup of sugar
- Jars:
- 4- 1/2 pint mason jars
ROASTED ASIAN CHICKEN WINGS
By Susan52
Preheat oven to 425 degrees Line a baking sheet with aluminum foil In a large bowl, season wings with salt and pepp...
- 5-LB Chicken wings separated at joints
- 1/2 tsp ground white pepper
- 1-tsp salt
- 2-Cups freshley squeezed orange juice
- 1-cup pineapple juice
- 1-cup sugar
- 1/2 cup soy sauce
- 2 Tbsp-orange juice
- 2-Tbsp minced garlic
- 2-Tbsp fresh ginger
- 1-Tbsp sesame oil
- 2-Tbsp minced green onion
- 3/4 tsp crused red pepper (or less if don't want them spicy)
- 2-Tbsp sesame seeds
- 2-Tbsp fresh cilantro, for garnish
Peaches ‘n Cream Delight
By Susan52
LAYER ONE: Preheat oven to 350°
- LAYER ONE:
- 1 1/2 sticks unsalted butter melted (3/4 cup)
- 1 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 cup chopped pecans or walnuts
- LAYER TWO:
- 8 oz. pkg. cream cheese softened
- 1 cup powdered sugar
- 1 cup Cool Whip non-dairy topping (from a 16-oz. container)
- 1 tsp. almond extract
- LAYER THREE:
- 6 to 12 large fresh peaches peeled and sliced (see note below)
- LAYER FOUR:
- remaining Cool Whip non-dairy topping from 16-oz. container
- 1/4 cup pecan chips or chopped walnuts
- fresh peaches for garnish, if desired
Pomegranate-Walnut Chicken
By Susan52
Brown the chicken in the vegetable oil and remove to drain on a paper towel
- 3 1/2 lb. chicken
- 2 Tbs. vegetable oil
- 1 medium onion, chopped
- 2 C. ground walnuts
- 1/3 C. hot water
- 2 Tbs. lemon juice
- 2 C. pomegranate juice
- 1 Tbs. tomato paste
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 Tbs. sugar
Holiday Sausage Rollups
By Susan52
Preheat oven to 400 degrees F
- 1 (16-ounce) package spicy pork sausage (such as Jimmy Dean)
- 1/2 red bell pepper, diced
- 4 scallions, thinly sliced
- 2 (8-ounce) packages refrigerated crescent rolls (8 rolls each)
Cheesy Crockpot Chicken
By Susan52
Place chicken in crockpot
- 1 lb. chicken breast, boned and skinned
- 10 3/4 oz. cream of chicken soup, low-fat
- 10 3/4 oz. cheese soup
- 1/4 tsp. garlic powder
Texas Roadhouse Steak Rub
By Susan52
Combine all ingredients in a medium bowl and mix well
- 1 1/2 tablespoons kosher salt
- 2 teaspoons brown sugar
- 1/4 teaspoon cornstarch
- 1/4 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 teaspoon ground black pepper
Copycat Famous Dave's Barbecue Sauce
By Susan52
Fry the onions until dark brown in a frying pan
- 1 onion, chopped
- 1/4 C. water
- 3/4 C. peach schnapps
- 1/2 C. raisins
- 1 jalapeno, minced
- 2 cloves garlic, minced
- 1/4 C. balsamic vinegar
- 1/4 C. apple, chopped
- 1/2 C. frozen pineapple concentrate
- 2 Tbs. apple cider vinegar
- 3 Tbs. molasses
- 4 Tbs. lemon juice
- 2 slices bacon, cooked crisp
- 1 tsp. chicken consomme powder
- 2 Tbs. mustard
- 2 tsp. chili powder
- 1/4 tsp. pepper
- 2 1/4 C. corn syrup
- 1 C. tomato paste
- 1/2 C. Worcestershire sauce
- 1 tsp. liquid smoke
- 1/4 C. Kahlua
Chicken Breasts with Roasted Tomato-Queso Sauce
By Susan52
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit
- 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
- 4 cloves garlic, minced
- 6 large bone-in chicken breasts (4-1/2 lb.)
- 3 plum tomatoes, chopped
- 1 jalapeño pepper, minced
- 6 oz. VELVEETA®, cut into 1/2-inch cubes
- 1 Tbsp.chopped fresh cilantro