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Salted Maple Pecan Pie Bars

Salted Maple Pecan Pie Bars

By

Preheat the oven to 375 degrees

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 2 cups flour (plus a few more tablespoons if necessary)
  • 2 large eggs
  • 3/4 cup corn syrup
  • 3/4 cup packed brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 2 cups pecans
4.7/5 (15 Votes)

Mason Jar Lemon Meringue Pies

Mason Jar Lemon Meringue Pies

By

Graham Cracker Crust: Crumble the graham crackers in a Ziploc bag and then added in the sugar and softened butter

  • Graham Cracker Crust:
  • 1 package of graham crackers
  • 1/3 cup sugar
  • 4 TBS. softened butter
  • Filling:
  • 1 3oz Lemon Jello cook and serve pudding
  • Meringue:
  • 4 egg whites
  • 1/2 cup of sugar
  • Jars:
  • 4- 1/2 pint mason jars
4.4/5 (19 Votes)

ROASTED ASIAN CHICKEN WINGS

ROASTED ASIAN CHICKEN WINGS

By

Preheat oven to 425 degrees Line a baking sheet with aluminum foil In a large bowl, season wings with salt and pepp...

  • 5-LB Chicken wings separated at joints
  • 1/2 tsp ground white pepper
  • 1-tsp salt
  • 2-Cups freshley squeezed orange juice
  • 1-cup pineapple juice
  • 1-cup sugar
  • 1/2 cup soy sauce
  • 2 Tbsp-orange juice
  • 2-Tbsp minced garlic
  • 2-Tbsp fresh ginger
  • 1-Tbsp sesame oil
  • 2-Tbsp minced green onion
  • 3/4 tsp crused red pepper (or less if don't want them spicy)
  • 2-Tbsp sesame seeds
  • 2-Tbsp fresh cilantro, for garnish
0/5 (0 Votes)

Peaches ‘n Cream Delight

Peaches ‘n Cream Delight

By

LAYER ONE: Preheat oven to 350°

  • LAYER ONE:
  • 1 1/2 sticks unsalted butter melted (3/4 cup)
  • 1 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 cup chopped pecans or walnuts
  • LAYER TWO:
  • 8 oz. pkg. cream cheese softened
  • 1 cup powdered sugar
  • 1 cup Cool Whip non-dairy topping (from a 16-oz. container)
  • 1 tsp. almond extract
  • LAYER THREE:
  • 6 to 12 large fresh peaches peeled and sliced (see note below)
  • LAYER FOUR:
  • remaining Cool Whip non-dairy topping from 16-oz. container
  • 1/4 cup pecan chips or chopped walnuts
  • fresh peaches for garnish, if desired
0/5 (0 Votes)

Pomegranate-Walnut Chicken

Pomegranate-Walnut Chicken

By

Brown the chicken in the vegetable oil and remove to drain on a paper towel

  • 3 1/2 lb. chicken
  • 2 Tbs. vegetable oil
  • 1 medium onion, chopped
  • 2 C. ground walnuts
  • 1/3 C. hot water
  • 2 Tbs. lemon juice
  • 2 C. pomegranate juice
  • 1 Tbs. tomato paste
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 2 Tbs. sugar
5/5 (3 Votes)

Holiday Sausage Rollups

Holiday Sausage Rollups

By

Preheat oven to 400 degrees F

  • 1 (16-ounce) package spicy pork sausage (such as Jimmy Dean)
  • 1/2 red bell pepper, diced
  • 4 scallions, thinly sliced
  • 2 (8-ounce) packages refrigerated crescent rolls (8 rolls each)
4.4/5 (13 Votes)

Cheesy Crockpot Chicken

Cheesy Crockpot Chicken

By

Place chicken in crockpot

  • 1 lb. chicken breast, boned and skinned
  • 10 3/4 oz. cream of chicken soup, low-fat
  • 10 3/4 oz. cheese soup
  • 1/4 tsp. garlic powder
5/5 (1 Votes)

Texas Roadhouse Steak Rub

Texas Roadhouse Steak Rub

By

Combine all ingredients in a medium bowl and mix well

  • 1 1/2 tablespoons kosher salt
  • 2 teaspoons brown sugar
  • 1/4 teaspoon cornstarch
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon ground black pepper
0/5 (0 Votes)

Copycat Famous Dave's Barbecue Sauce

Copycat Famous Dave's Barbecue Sauce

By

Fry the onions until dark brown in a frying pan

  • 1 onion, chopped
  • 1/4 C. water
  • 3/4 C. peach schnapps
  • 1/2 C. raisins
  • 1 jalapeno, minced
  • 2 cloves garlic, minced
  • 1/4 C. balsamic vinegar
  • 1/4 C. apple, chopped
  • 1/2 C. frozen pineapple concentrate
  • 2 Tbs. apple cider vinegar
  • 3 Tbs. molasses
  • 4 Tbs. lemon juice
  • 2 slices bacon, cooked crisp
  • 1 tsp. chicken consomme powder
  • 2 Tbs. mustard
  • 2 tsp. chili powder
  • 1/4 tsp. pepper
  • 2 1/4 C. corn syrup
  • 1 C. tomato paste
  • 1/2 C. Worcestershire sauce
  • 1 tsp. liquid smoke
  • 1/4 C. Kahlua
4/5 (102 Votes)

Chicken Breasts with Roasted Tomato-Queso Sauce

Chicken Breasts with Roasted Tomato-Queso Sauce

By

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit

  • 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
  • 4 cloves garlic, minced
  • 6 large bone-in chicken breasts (4-1/2 lb.)
  • 3 plum tomatoes, chopped
  • 1 jalapeño pepper, minced
  • 6 oz. VELVEETA®, cut into 1/2-inch cubes
  • 1 Tbsp.chopped fresh cilantro
4.6/5 (5 Votes)