- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 large carrot, peeled and diced
- 1 celery stalk, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (28-ounce) can crushed tomatoes
- 1 tablespoon sugar
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 pound (16 ounces) bow tie pasta
In a large pot over medium-high heat, heat oil; brown chicken 5 to 6 minutes. Add carrot, celery, onion, garlic, salt, and pepper; cook 4 to 5 minutes, or until onion is tender, stirring occasionally.
Add remaining ingredients except pasta; cover and reduce heat to low. Simmer 20 to 25 minutes, stirring occasionally.
Meanwhile, cook pasta according to package directions; drain. Serve sauce over pasta.