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Chicken Bolognese

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Rate this recipe 4.6/5 (5 Votes)
Chicken Bolognese 1 Picture

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 large carrot, peeled and diced
  • 1 celery stalk, diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (28-ounce) can crushed tomatoes
  • 1 tablespoon sugar
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 pound (16 ounces) bow tie pasta

Details

Preparation

Step 1

In a large pot over medium-high heat, heat oil; brown chicken 5 to 6 minutes. Add carrot, celery, onion, garlic, salt, and pepper; cook 4 to 5 minutes, or until onion is tender, stirring occasionally.

Add remaining ingredients except pasta; cover and reduce heat to low. Simmer 20 to 25 minutes, stirring occasionally.

Meanwhile, cook pasta according to package directions; drain. Serve sauce over pasta.

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