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Recipes
Homemade Beefaroni
By Susan52
Brown ground beef in a sauce pan and drain
- 1 lb. ground beef
- 2 14.5 oz cans tomato sauce
- 1/2 c. grated Parmesan cheese
- 1/4 c. water
- 1 T. sugar
- 1 t. each garlic powder, salt and Italian seasoning
- 1/4 t. black pepper
- 1 lb. cooked pasta (I used the new Barilla piccolini ziti, because of it’s closeness in shape to the traditional beefaroni noodles, but any shape would be fine.)
Vietnamese Style Caramel Chicken Wings
By Susan52
Simmer the water and sugar in a sauce pan over medium heat until it turns a deep amber, about 10-15 minutes
- 1/4 cup water
- 1/2 cup sugar
- 1/4 cup fish sauce
- 2 tablespoons lime juice (~1 lime)
- 2 tablespoons chili sauce (such as sriracha) or to taste
- 2 cloves garlic, chopped
- 2 pounds chicken wings, rinsed and pat dry
Grilled Corn Dip Recipe
By Susan52
Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally
- 6 medium ears sweet corn, husks removed
- 1 large onion, chopped
- 1 jalapeno pepper, finely chopped
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon chili powder
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 tablespoons sliced green onions
- Tortilla chips
Crockpot 3 Ingredient Pork Chops
By Susan52
Place pork chops in the bottom of the crockpot
- 4-8 boneless pork chops
- 1 can beef consume
- 1 dry onion soup mix
- 1/2 cup water
Breakfast Chorizo Quesadilla Topped with a Fried Egg
By Susan52
Grill or broil the jalapeno pepper until tender and slightly charred, about 4-5 minutes and slice it when cool enou...
- 1 jalapeno pepper
- 1 chorizo sausage, casing removed
- 1 (10 inch) tortilla
- 1/4 cup jack, shredded
- 1/4 cup cheddar, shredded
- 1 green onion, sliced
- 1 tablespoon cilantro, torn
- 1 egg
- 1/2 small avocado, cubed
- 1 tablespoon sour cream
Peanutty Ice Cream Pie
By Susan52
Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate
- 1 1/3 cups finely chopped peanuts
- 3 tablespoons margarine, melted
- 2 tablespoons white sugar
- 1/4 cup peanut butter
- 1/4 cup light corn syrup
- 1/4 cup flaked coconut
- 3 tablespoons chopped peanuts
- 1 quart vanilla ice cream, softened
- 1/4 cup mini candy-coated chocolate
- pieces (optional)
Corn Casserole with Three Cheese Blend
By Susan52
Heat oven to 375°F. Combine first 6 ingredients in medium bowl
- 2 eggs, beaten
- 1 can (15 oz.) cream-style corn
- 1 pkg. (10 oz.) frozen whole kernel corn
- 1 pkg. (8-1/2 oz.) corn muffin mix
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/8 tsp. ground red pepper (cayenne)
- 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
- 4 green onions, sliced
- 4 slices cooked OSCAR MAYER Bacon, crumbled
Two-Bite Cheesesteaks
By Susan52
In a medium nonstick skillet, heat 2 tablespoons olive oil over high heat
- 1 pound high-quality roast beef, thinly sliced
- 1/4 pound provolone cheese, thinly sliced
- 1 package potato hot dog buns (8 buns)
- 1 yellow onion, thinly sliced
- 2 cups beef broth
- Kosher salt and freshly cracked black pepper
- Extra virgin olive oil
Patti Labelle’s Light Sweet Potato Pie
By Susan52
Bring a large pot of water to a boil over high heat
- 3 large orange-fleshed sweet potatoes
- 4 tbsp butter, melted
- 3/4 cup coconut sugar
- 2 tbsp agave
- 1 large egg
- 3 egg whites
- 1/4 cup 2% milk
- 3/4 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 lemon, zested
- Kosher sea salt
- •2 pre-made pie doughs
Broccoli, White Bean & Cheddar Soup
By Susan52
Bring broth and water to a boil in a medium saucepan over high heat
- 1 14-ounce can reduced-sodium chicken broth or vegetable broth
- 1 cup water
- 1 pound broccoli crowns, trimmed and chopped (about 6 cups)
- 1 14-ounce can cannellini beans, rinsed
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 cup shredded extra-sharp cheddar cheese