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Recipes
Spinach Bacon Cheese Puffs
By Susan52
These Spinach Bacon Cheese Puffs are sure to be a hit at your next gathering, whether it's during the holidays or a...
- 1 (4-ounce) package cream cheese, softened
- 1 large egg
- 1 tablespoon olive oil
- 1/2 teaspoon dried dill
- 2 packed cups chopped fresh spinach
- 3/4 cup crumbled feta
- 3 slices crispy cooked bacon, crumbled
- Coarse salt and fresh ground black pepper
- 1 (8.7-ounce) sheet frozen puff pastry, thawed and cut into 9 squares
- 1 tablespoon butter, melted
Restaurant-Style Salsa
By Susan52
Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice i...
- Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
- One 28-ounce can whole tomatoes with juice
- 1/2 cup fresh cilantro leaves (or more to taste!)
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 whole jalapeno, quartered and sliced thin, with seeds and membrane
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 whole lime, juiced
White Bean Crostini
By Susan52
Combine beans, garlic and salt in a blender or food processor
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 garlic clove, chopped
- 1 teaspoon salt
- 1/4 cup extra-virgin olive oil, plus more for drizzling on top
- 1 (1-pound) loaf crusty bread, cut into 12 slices or wedges
Parmesan-Pesto Tortellini
By Susan52
COOK tortellini as directed on package, omitting salt
- 2 pkg. (9 oz.each) frozen cheese tortellini
- 2 cups fresh basil leaves
- 1/2 cup KRAFT Refrigerated Coarsely Grated Parmesan Cheese
- 2 cloves garlic
- 1/2 cup olive oil
Bacon and Cheese Dip
By Susan52
Put all ingredients in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour
- 16 slices bacon, diced, fried and drained
- 2 8 oz. pkg. cream cheese, softened and cubed
- 4 C. shredded cheddar cheese
- 1 C. Half & Half
- 2 tsp. Worcestershire sauce
- 1 tsp. dried minced onion
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- Dash hot sauce
Cowboy Crack
By Susan52
Mix all ingredients into crockpot and cook on low for an hour or two
- 2 8 oz packages cream cheese
- 2 cups shredded mozzarella cheese
- 1 pound sausage, browned and drained (I used spicy for an added kick)
- 1 cup frozen corn
- 2 cans Rotel
Mini Vanilla Bean Turtle Cheesecakes
By Susan52
Preheat oven to 325 degrees F
- 2/3 cup HONEY MAID graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 2 (8-ounce) packages PHILADELPHIA cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 vanilla bean, split and seeds scraped
- 1/4 cup caramel sauce
- 1/4 cup chocolate chips, melted
- 12 pecan halves, for garnish
John Wayne Casserole
By Susan52
1. Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set asid...
- 2 pounds ground beef, cooked and drained
- 1 (1.25-ounce) packet taco seasoning
- 4 ounces sour cream
- 4 ounces mayonnaise
- 8 ounces Cheddar cheese, shredded and divided
- 1 yellow onion, sliced
- 2 cups biscuit mix
- 2 tomatoes, sliced
- 1 green bell pepper, sliced
- 1 (4-ounce) can sliced jalapeno peppers
Cheesy Herbed Mashed Potatoes
By Susan52
In a large pot of boiling salted water, cook potatoes 20 to 25 minutes, or until tender; drain
- 3 pounds baking potatoes (about 4 large), peeled and quartered
- 1/2 stick butter
- 3/4 cup sliced scallions (2 to 3)
- 1 tablespoon chopped fresh or 1 teaspoon dried basil
- 1 tablespoon chopped fresh or 1 teaspoon dried chives
- 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups (6 ounces) shredded mild Cheddar cheese (see Note)
- 1/2 cup milk
Soy-Ginger Wings
By Susan52
Heat oven to 425 degrees F
- 3 pounds chicken wings, cut at the joint
- 1/4 cup low sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon peeled and grated ginger
- Sliced green onions, for garnish, optional
- Kosher salt and freshly ground black pepper
- 1/4 cup honey