Grilled Corn Dip Recipe

Photo by Susan M.
Adapted from tasteofhome.com

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

20

Servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Adapted from tasteofhome.com

Ingredients

  • 6

    medium ears sweet corn, husks removed

  • 1

    large onion, chopped

  • 1

    jalapeno pepper, finely chopped

  • 2

    tablespoons butter

  • 2

    garlic cloves, minced

  • 1

    cup mayonnaise

  • 1/2

    cup sour cream

  • 1/2

    teaspoon chili powder

  • 2

    cups (8 ounces) shredded Monterey Jack cheese

  • 1

    can (2-1/4 ounces) sliced ripe olives, drained

  • 2

    tablespoons sliced green onions

  • Tortilla chips

Directions

Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally. Cut corn from cobs. In a large skillet, saute the onion and jalapeno in butter for 2-3 minutes or until almost tender. Add corn and garlic; saute 1-2 minutes longer or until vegetables are tender. Remove from the heat. In a large bowl, combine the mayonnaise, sour cream and chili powder. Stir in cheese and corn mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until bubbly and golden brown. Sprinkle with olives and green onions; serve with chips.

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