Soy-Ginger Wings

Photo by Susan M.
Adapted from cooking.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from cooking.com

Ingredients

  • 3

    pounds chicken wings, cut at the joint

  • 1/4

    cup low sodium soy sauce

  • 1

    tablespoon toasted sesame oil

  • 1

    tablespoon peeled and grated ginger

  • Sliced green onions, for garnish, optional

  • Kosher salt and freshly ground black pepper

  • 1/4

    cup honey

Directions

Heat oven to 425 degrees F. Line a rimmed sheet tray with foil and lightly spritz with nonstick spray. Add the wings to the prepared sheet tray and season on both sides with salt and pepper. Bake until golden and crisp, about 45 to 50 minutes. Flip the wings halfway through baking. Meanwhile, whisk together soy sauce, honey, sesame oil and ginger in a medium saucepan. Simmer over medium heat, until just syrupy, about 1 to 2 minutes. Place wings into a large bowl, drizzle with the thickened sauce and toss. Sprinkle with green onion, if desired, and serve immediately.

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