White Bean Crostini
By Susan52
Rate this recipe
4.4/5
(11 Votes)
Ingredients
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 garlic clove, chopped
- 1 teaspoon salt
- 1/4 cup extra-virgin olive oil, plus more for drizzling on top
- 1 (1-pound) loaf crusty bread, cut into 12 slices or wedges
Details
Servings 6
Preparation time 15mins
Adapted from relish.com
Preparation
Step 1
Combine beans, garlic and salt in a blender or food processor. Slowly add olive oil and blend until smooth.
Add white pepper. Spread on slices of bread.
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