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Cherry-Glazed Chicken with Toasted Pecans

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 3/4 cup cherry preserves
  • 1 teaspoon onion powder
  • 2 ounces fontina cheese, thinly sliced
  • 2 tablespoons chopped pecans, toasted

Details

Servings 4
Preparation time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 375°. Place chicken in an ungreased 11x7-in.
baking dish. Top with preserves; sprinkle with onion powder. Bake,
uncovered, 18-22 minutes or until a thermometer reads 165°.

Top with cheese; bake 5 minutes longer or until cheese is melted.
Sprinkle with pecans.

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