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Pecan Pie Cake


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Rate this recipe 4.6/5 (23 Votes)
Pecan Pie Cake 1 Picture


  • 1 box yellow cake or butter cake mix
  • 1/2 cup melted butter (or margarine, I don’t judge)
  • 1+ 1/2 cups light corn syrup
  • 4 eggs
  • 1/2 cup dark brown sugar, packed
  • 1 teaspoon vanilla
  • 1 +1/2 cups chopped pecans


Servings 8
Preparation time 20mins
Adapted from


Step 1

Mix cake mix, 1 egg, and melted butter until well blended. Reserve 2/3 cup of this batter.

Spray a 9x13 pan with cooking spray. Spread remaining batter into this pan and bake at 325 for 15 minutes, or until just lightly browned.

In a mixing bowl, stir together reserved 2/3 cup batter, syrup, 3 eggs, brown sugar, vanilla and pecans.

Pour filling on top of crust and cook at 325 for 50-60 minutes, until set in the center.

Allow to cool completely before serving.

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