Pesto Grilled Shrimp

Photo by Susan M.
Adapted from closetcooking.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from closetcooking.com

Ingredients

  • 1/2

    cup basil, packed

  • 1

    small clove garlic

  • 1

    tablespoon pine nuts, toasted

  • 2

    tablespoons parmigiano-reggiano (parmesan), grated

  • 2

    tablespoons olive oil

  • 1

    tablespoon lemon juice (~1/2 lemon)

  • salt and pepper to taste

  • 1

    pound shrimp, peeled and deviened

Directions

Pulse the basil, garlic, pine nuts, parmesan, oil, lemon juice, salt and pepper until smooth. Marinate the shrimp in the pesto for 20 minutes in the fridge. Skewer the shrimp and grill over medium-high heat until cooked, about 2-3 minutes per side.

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