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Recipes
Pepperoni Chicken Rolls
By Susan52
Preheat oven to 425 degrees F
- 2 (8-ounce) boneless, skinless chicken breasts
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 16 slices pepperoni
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup Italian bread crumbs
- Cooking spray
- 1/2 cup pizza sauce
Chicken and Swiss Casserole
By Susan52
Preheat oven to 350 degrees
- 4 cups cooked chicken
- 2 cups croutons or dry stuffing cubes ( plain or lightly seasoned work best)
- 1 1/2 cups shredded Swiss cheese
- 2/3 cup mayo or salad dressing (ex: Miracle Whip )
- 1/2 cup milk
- 4 celery stalks, chopped
Easy Loaded Baked Potato Quiche
By Susan52
Heat oven to 350 degrees F and spray a 9
- Crust
- 2 1/2 cups Original Bisquick mix
- 6 tbsp. cold butter or margarine
- 1/4 cup boiling water
- Filling
- 1 1/2 cups chopped cooked ham
- 1 1/2 cups frozen diced hash brown potatoes, thawed
- 1 1/2 cups shredded Cheddar cheese
- 3 green onions, sliced (about 3 tbsp.)
- 5 eggs
- 3/4 cup milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 slices bacon, crisply cooked, crumbled
- Sour cream, if desired
- Additional sliced green onions, if desired
Cajun Corn Pudding
By Susan52
Preheat the oven to 375 degrees F
- butter (baking dish)
- 1/4 cup breadcrumbs (fine)
- 4 sweet corn (ears)
- 2 tbsps olive oil
- sea salt
- 1/4 tsp cayenne pepper
- 6 slices bacon (chopped)
- 3/4 cup diced onion
- 3/4 cup bell pepper (diced)
- 2 cups heavy cream
- 1 cup milk
- 5 eggs
- 1/2 cup grated parmesan cheese
- 1/2 cup cornmeal
- 1/4 cup sugar
- 2 tbsps freshly ground pepper
- 1/4 grated nutmeg (teaspooon
Chicken Tostadas
By Susan52
Spread the tostadas with the refried beans
- 8 tostadas
- 1 cup refried beans, warmed
- 4 cups cooked chicken, shredded
- 2 cups finely shredded lettuce
- 1 medium red onion, thinly sliced into rings
- 8 radishes, thinly sliced
- 1 cup crumbled queso fresco or mild feta cheese
- Mexican sour cream or regular sour cream, for drizzling
- Fresh Tomatillo-Avocado Salsa, recipe follows
Lemon-Coconut Squares
By Susan52
HEAT oven to 350°F. MIX wafer crumbs, 1/4 cup sugar, butter and lemon zest until blended; press onto bottom of 8-...
- 35 vanilla wafers, finely crushed (about 1-1/3 cups)
- 1 cup sugar, divided
- 1/4 cup butter or margarine, melted
- 1 tsp. zest and 1/4 cup juice from 2 lemons, divided
- 2 eggs
- 2 Tbsp. flour
- 1/2 tsp. CALUMET Baking Powder
- 1/3 cup BAKER'S ANGEL FLAKE Coconut
Slow Cooker Cherry Dump Cake
By Susan52
Dump 1 can of cherry pie filling into large slow cooker
- 1 box yellow cake mix (or this homemade cake mix)
- 1 can cherry pie filling (or filling of your choice)
- 1/4 cup melted butter or margarine
Chili's Copycat Molten Lava Cake
By Susan52
Preheat oven to 400 degrees F
- 4 oz Semi-Sweet Chocolate
- 1/2 cup butter (1 stick)
- 1 cup powdered sugar
- 3 whole eggs
- 1 egg- YOLK ONLY
- 6 tbsp flour
- Caramel sauce optional*
- Vanilla Ice Cream
- 2 Ingredient Magic Shell
Bacon Cheeseburger Egg Rolls
By Susan52
In a large skillet, cook ground beef until cooked through
- 1 pound ground beef
- 1/2 cup pickle relish
- 1 heaping cup full of shredded lettuce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 15 egg roll wrappers
- 15 slices american cheese
- 6 slices bacon cooked and crumbled
- Water
- BBQ Sauce for dipping
- Sesame seeds, 1 egg and 2 tablespoons water (optional)
- Vegetable oil or canola oil for frying
Asian Ginger Dressing
By Susan52
In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water
- 3 cloves garlic, minced
- 2 tablespoons minced fresh ginger root
- 3/4 cup olive oil
- One third cup rice vinegar
- 1/2 cup soy sauce
- 3 tablespoons honey
- 1/4 cup water