Hot Cheesy Bacon Dip
- 3/4 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
- 4 slices cooked OSCAR MAYER Bacon, crumbled, divided
- 2 green onions, finely chopped, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/3 cup KRAFT Real Mayo Mayonnaise
Preparation time 10mins
Adapted from kraftrecipes.com
Heat oven to 350ºF.
Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 15 min. or until hot and bubbly around edge.
Garnish with reserved ingredients.