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Hot Cheesy Bacon Dip


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Rate this recipe 4.6/5 (11 Votes)


  • 3/4 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
  • 4 slices cooked OSCAR MAYER Bacon, crumbled, divided
  • 2 green onions, finely chopped, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup KRAFT Real Mayo Mayonnaise


Servings 12
Preparation time 10mins
Adapted from


Step 1

Heat oven to 350ºF.

Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.

Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Bake 15 min. or until hot and bubbly around edge.

Garnish with reserved ingredients.

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