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German Chocolate Snack Cake


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Rate this recipe 4.6/5 (25 Votes)
German Chocolate Snack Cake 1 Picture


  • 1 (18.25-ounce) package German chocolate cake mix
  • 4 large eggs
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup butter, melted
  • 1 -(16-ounce) package powdered sugar
  • 1 -(8-ounce) package cream cheese, softened
  • Ice cream or whipped topping


Servings 18
Preparation time 9mins
Adapted from


Step 1

Preheat the oven to 300 degrees. Stir together cake mix, 1 egg, the pecans, and butter; press mixture into a lightly greased 9-inch by 13-inch pan.

Beat powdered sugar, cream cheese, and remaining 3 eggs at medium speed of an electric beater until creamy. Spoon powdered sugar mixture over batter in pan.

Bake 1 hour. Cool and cut into 2-1/2-inch to 3-inch squares. Serve with ice cream or whipped topping.


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