German Chocolate Snack Cake

Photo by Susan M.
Adapted from mrfood.com

PREP TIME

9

minutes

TOTAL TIME

--

minutes

SERVINGS

18

Squares

PREP TIME

9

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Adapted from mrfood.com

Ingredients

  • 1

    (18.25-ounce) package German chocolate cake mix

  • 4

    large eggs

  • 1/2

    cup chopped pecans, toasted

  • 1/2

    cup butter, melted

  • 1

    -(16-ounce) package powdered sugar

  • 1

    -(8-ounce) package cream cheese, softened

  • Ice cream or whipped topping

Directions

Preheat the oven to 300 degrees. Stir together cake mix, 1 egg, the pecans, and butter; press mixture into a lightly greased 9-inch by 13-inch pan. Beat powdered sugar, cream cheese, and remaining 3 eggs at medium speed of an electric beater until creamy. Spoon powdered sugar mixture over batter in pan. Bake 1 hour. Cool and cut into 2-1/2-inch to 3-inch squares. Serve with ice cream or whipped topping.

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