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Watermelon Margaritas

Watermelon Margaritas

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Cut the flesh from the melon (discard the rind), chop it into chunks, and transfer it, in batches if necessary, to ...

  • 4 pounds seedless watermelon
  • Eight 1-inch-long strips lime peel
  • Kosher salt
  • 16 ounces (2 cups) fresh lime juice (from about 16 small limes)
  • 16 ounces (2 cups) tequila blanco (“silver tequila”)
  • 8 ounces (1 cup) Triple Sec, Cointreau, or other orange liqueur
4.4/5 (37 Votes)

Baked Denver Omelet

Baked Denver Omelet

By

Preheat oven to 400 degrees F (200 degrees C)

  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 cup chopped cooked ham
  • 8 eggs
  • 1/4 cup milk
  • 1/2 cup shredded Cheddar cheese
  • salt and ground black pepper to taste
4.4/5 (7 Votes)

Thai Noodles & Chicken

Thai Noodles & Chicken

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Heat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-h...

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
  • 1/3 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon crushed red pepper
  • 1 package (6 ounces) refrigerated fully-cooked grilled chicken strips (about 1 1/2 cups)
  • 1 package (16 ounces) vermicelli pasta, cooked and drained
  • 2 cups coleslaw mix
  • 1/3 cup chopped dry-roasted peanuts
  • 2 tablespoons chopped fresh cilantro leaves (optional)
0/5 (0 Votes)

Glazed Lemon Chicken

Glazed Lemon Chicken

By

In a large bowl, mix together egg, salt, pepper, and 1 tablespoon of oil

  • 2 pounds boneless, skinless chicken thighs, cut in bite-sized pieces
  • 1 large egg
  • 1-1/2 teaspoon salt
  • Pinch of white pepper
  • 2 tablespoons vegetable oil, divided use + vegetable oil for deep frying
  • 1/2 cup + 1 tablespoon cornstarch, divided use
  • 1/4 cup flour
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red pepper flakes, crushed
  • 1/4 cup chopped green onion
  • 1 tablespoon rice wine
  • 1/4 cup water
  • 1 teaspoon toasted sesame oil
  • Sauce
  • 1-1/2 tablespoons soy sauce
  • 1-1/2 tablespoons water
  • One third cup sugar
  • 4 tablespoons rice wine vinegar
  • 1-1/2 tablespoons lemon juice
  • Finely grated zest of 1 large lemon
4.6/5 (23 Votes)

Roasted Cauliflower and Aged White Cheddar Soup

Roasted Cauliflower and Aged White Cheddar Soup

By

Toss the cauliflower florets in the oil along with the salt and pepper and arrange them in a single layer on a larg...

  • 1 small head cauliflower, cut into florets
  • 2 tablespoons oil
  • salt and pepper to taste
  • 1 tablespoon oil
  • 1 medium onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 3 cups vegetable broth or chicken broth or chicken stock *
  • 1 1/2 cups aged white cheddar, shredded
  • 1 cup milk or cream
  • salt and pepper to taste
4.6/5 (18 Votes)

Old Timey Chocolate Fudge

Old Timey Chocolate Fudge

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Mix sugar and cocoa, add syrup and milk

  • 1 cup chopped pecans
  • 1 cup evaporated milk
  • 6 tablespoon butter, plus extra for buttering dish
  • 3 tablespoon light corn syrup
  • 4 tablespoon heaping, cocoa
  • 3 cup sugar
  • 1 1/2 teaspoon vanilla
4.3/5 (18 Votes)

Southern Bacon Tomato Quiche

Southern Bacon Tomato Quiche

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Preheat oven to 400 degrees F

  • 1/4 cup (1 ounce) bacon bits (see Note)
  • 1 unbaked 9-inch deep-dish pie shell (see Note)
  • 3 eggs
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 medium-sized tomato, cut into 12 thin wedges
4.7/5 (7 Votes)

Copycat Portillo's Italian Beef

Copycat Portillo's Italian Beef

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In a saucepan over medium high heat, combine the water, salt, black pepper, oregano, basil, onion salt, garlic and ...

  • 5 lb. rump roast
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. onion salt
  • 3 C. water
  • 1 pkg. Italian salad dressing mix
  • 1 cube beef bullion
  • one sprig fresh oregano
  • 1 sprig fresh basil
  • 2 cloves of fresh garlic
3.9/5 (268 Votes)

SweeTango Apple, Bacon & Cheddar Pecan Sticky Buns

SweeTango Apple, Bacon & Cheddar Pecan Sticky Buns

By

The SweeTango apple is a cross between the Honeycrisp and the Zestar and they have the best qualities of both of th...

  • BASIC SWEET YEAST DOUGH:
  • 1/4 cup water, warm
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 1/3 cup sugar
  • 2 eggs, room temperature
  • 1/3 cup butter, melted
  • 1/2 cup sour cream, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 3 1/4 cups flour
  • APPLE, BACON, CHEDDAR STICKY BUNS:
  • 3 tablespoons butter, room temperature
  • 1/2 cups brown sugar
  • 1 teaspoon cinnamon
  • 2 SweeTango apples, peeled, cored and sliced
  • 2 cups cheddar cheese, shredded
  • 6 slices bacon, cooked and crumbled, optional
  • 1/3 cup butter, room temperature
  • 3/4 cups brown sugar
  • 2 tablespoons corn syrup
  • 1/2 cup pecans or walnuts, toasted and optionally coarsely chopped
4.4/5 (11 Votes)

Mexican Cheesy Chicken Dip

Mexican Cheesy Chicken Dip

By

In a 4- to 5-quart slow cooker sprayed with vegetable cooking spray, place chicken thighs, enchilada sauce, green c...

  • 2 lbs. boneless, skinless chicken thighs, cubed
  • one 10-oz. can enchilada sauce
  • one 7-oz. can chopped green chilies, drained
  • 1 sm. onion, finely chopped
  • 1 lg. sweet red bell pepper, finely chopped
  • two 8-oz. pkg. cream cheese, cubed
  • one 16-oz. shredded American cheese
0/5 (0 Votes)