Chicken Mushroom Goulash

By Susan52

Ingredients

• 1 tablespoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 pound boneless, skinless chicken breasts, cut into 1/2-inch chunks
• 1 tablespoon canola oil
• 1/2 cup chopped onions
• 1 (8-ounce) package sliced mushrooms
• 1 (14-1/2-ounce) can no-salt-added diced tomatoes
• 1 teaspoon garlic powder
• 1 (10-3/4-ounce) can condensed cream of mushroom soup, reduced-sodium
• 1/2 cup water

Details

Servings 6
Preparation time 25mins

Preparation

Step 1

In a medium bowl, combine paprika, salt, and pepper. Add chicken and toss until evenly coated.

In a soup pot over high heat, heat oil. Add chicken and onion and cook 5 minutes. Stir in mushrooms and continue cooking 3 to 4 minutes, or until chicken is browned. Add tomatoes, garlic, soup, and water.

Cover, reduce heat to low, and simmer 15 to 20 minutes, or until chicken is no longer pink in center.

Notes

Serve over brown wild rice or whole grain noodles.