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Mama's Strawberry Dessert

Mama's Strawberry Dessert

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Preheat oven to 350 degrees

  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup walnuts, chopped
  • 2 cups strawberries, sliced
  • 2 egg whites
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1/2 pint heavy cream
4.6/5 (13 Votes)

Chicken-Broccoli Bake

Chicken-Broccoli Bake

By

Place chicken in a large skillet with the water

  • 3 pounds chicken breasts (with skin and bones)
  • 1 1/3 cups water
  • 2 10 3/4 ounce can condensed cream of chicken soup
  • 1 cup mayonnaise or salad dressing
  • 1 cup shredded cheddar cheese (4 ounces)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon pepper
  • 2 16 ounce package frozen broccoli cuts, thawed and drained
  • 1 tablespoon butter or margarine, melted
  • 1 1/4 cups soft bread crumbs
4.5/5 (23 Votes)

SLOW COOKER MEATBALL SLIDERS WITH PEACH CHIPOTLE BBQ SAUCE

SLOW COOKER MEATBALL SLIDERS WITH PEACH CHIPOTLE BBQ SAUCE

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For the meatballs: In a large bowl, add the first 10 ingredients and mix with your hands

  • For the meatballs:
  • 1 lb ground pork
  • 1 lb ground turkey
  • 1 egg
  • 3/4 cup panko bread crumbs
  • 1.5 tsp cumin
  • 1.5 tsp chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp extra virgin olive oil
  • 1/4 cup beer or broth
  • For the Peach Chipotle BBQ Sauce
  • 1 tbsp extra virgin olive oil
  • 1/2 onion, diced
  • 3 garlic cloves, minced
  • 1/4 cup peppers and sauce from canned chipotles in adobo, minced
  • Two thirds cup ketchup
  • 1/4 - 1/2 cup beer or broth
  • 1 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp molasses
  • 1/2 cup peach preserves
  • Salt, to taste
  • Slider Buns/Rolls
4.5/5 (17 Votes)

Chicken Enchilada Casserole

Chicken Enchilada Casserole

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Heat oven to 350°F. In 12-inch nonstick skillet, cook chicken and bell pepper over medium-high heat 4 to 6 minutes...

  • 1 -boneless skinless chicken breast, cut into thin bite-size strips 1/2 medium red bell pepper, finely chopped
  • 1/4 teaspoon ground cumin
  • 1 can (18.5 oz) Progresso Light Southwestern-style vegetable soup
  • 1/4 cup uncooked instant brown rice
  • 1 oz fat-free cream cheese, cut into cubes
  • 3 tablespoons Old El Paso fat-free refried beans (from 16-oz can)
  • 4 corn tortillas (6 inch)
  • 1/3 cup shredded reduced-fat mild Cheddar cheese
4.5/5 (24 Votes)

Bacon Cheeseburger Omelette

Bacon Cheeseburger Omelette

By

Cook the bacon, set aside on paper towels to drain and crumble when cool, reserving the grease

  • For the burger seasoned beef:
  • 6 strips bacon
  • 1 small onion, diced
  • 1 clove garlic, chopped
  • 1 pound ground beef
  • 1/4 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon worcestershire sauce
  • salt and pepper or steak seasoning to taste
  • For the omelette:
  • 8 eggs
  • 1/4 cup milk or cream
  • salt and pepper to taste
  • 1/2 cup lettuce
  • 1/2 cup tomato, diced
  • 1/4 cup onion, sliced
  • 1/4 cup pickle, diced
  • 1/2 cup cheddar, shredded
4.3/5 (3 Votes)

Lasagna Dip

Lasagna Dip

By

You really cannot go wrong with a hot melted cheese dip with all of the flavors of lasagna! Try it

  • LASAGNA SAUCE:
  • 1/2 pound ground turkey
  • 1 cup lasagna tomato sauce (see below)
  • 1 cup low fat cottage cheese or ricotta or cream cheese
  • 1 cup partially skim mozzarella, shredded
  • 1 tablespoon oil
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon fennel seeds, crushed (optional)
  • 1 (15 ounce) can crushed tomatoes
  • 1 tablespoon tomato paste (optional)
  • 1 teaspoon Italian seasoning or oregano
  • 1 bay leaf
  • 1/2 teaspoon paprika (optional)
  • 1 tablespoon balsamic vinegar (optional)
  • Salt and pepper to taste
  • 1 tablespoon basil, chopped (optional)
4.4/5 (42 Votes)

Peanut Butter Honey 'n Oatmeal Cookies

Peanut Butter Honey 'n Oatmeal Cookies

By

Preheat oven to 350 degrees

  • 2 Cups quick-cooking oats
  • 2 Cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 Cup Shredd's Spread Country Crock Spread
  • 1 Cup Skippy Natural Creamy Peanut Butter with Honey
  • 1 Cup granulated sugar
  • 1 Cup firmly packed brown sugar
  • 2 eggs
  • 1/2 cup golden or regular raisins (optional)
  • 1/2 Cup chopped pecans
4.5/5 (2 Votes)

South of the Border Steak Sandwiches

South of the Border Steak Sandwiches

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In a large skillet, heat oil over medium-high heat

  • 1 tablespoon vegetable oil
  • 1 medium-sized onion, cut into 1/2-inch wedges
  • 1 1/2 pounds beef top sirloin steak, cut into short, thin strips
  • 3/4 cup medium picante sauce
  • 1 teaspoon ground cumin
  • 3/4 teaspoon garlic powder, or to taste
  • 3 (8-inch) hoagie or hero rolls, split
  • 1 cup (4 ounces) shredded Monterey Jack cheese
4.6/5 (23 Votes)

Poor Man Husband Casserole

Poor Man Husband Casserole

By

Preheat oven to 350 degrees F

  • 1 pound ground beef
  • garlic to taste
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 cans (8-ounces) tomato sauce
  • 8 ounces egg noodles
  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 1 1/2 cups Cheddar cheese, shredded
4.5/5 (24 Votes)

Ham and Broccoli Quiche

Ham and Broccoli Quiche

By

1 Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie

  • 1 box Pillsbury refrigerated pie crusts, softened as directed on box
  • 1 1/2 cups cubed (1/4 inch) cooked ham
  • 1 1/2 cups shredded Swiss cheese
  • (6 oz) 1 cup frozen broccoli florets, thawed, well drained on paper towel
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry ground mustard
  • 1/2 teaspoon pepper
4/5 (1 Votes)