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Banana Pudding Squares

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You'll find delicious layers of cookie crust, sliced bananas and more in these cool Banana Pudding Squares.

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Rate this recipe 4.6/5 (43 Votes)

Ingredients

  • 35 NILLA Wafers, finely crushed (about 1-1/4 cups)
  • 1/4 cup margarine, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 (8-ounce) tub COOL WHIP whipped topping, thawed, divided
  • 3 bananas, sliced
  • 2 (1-ounce each) package JELL-O Vanilla Flavor Instant Pudding
  • 3 cups cold milk
  • 1/2 ounce BAKER'S Semi-Sweet Chocolate, grated

Details

Servings 24
Preparation time 30mins
Cooking time 210mins

Preparation

Step 1

Mix wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

Beat cream cheese and sugar in medium bowl with whisk until blended. Stir in 1 1/2 cups COOL WHIP; spread over crust. Top with bananas.

Beat pudding mixes and milk with whisk 2 minutes; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.

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