Copycat Applebee's Chicken Wings
By Susan52
Rate this recipe
4.6/5
(15 Votes)
Ingredients
- 3 dozen chicken wings (1st and 2nd wing pieces)
- 12 fluid ounces louisiana hot sauce
- 6 tablespoons unsalted butter
- 3 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1 1⁄4 teaspoons cayenne pepper
- 1 ⁄4 teaspoon garlic powder
- 1 1⁄2 tablespoons flour
Details
Servings 3
Preparation time 10mins
Adapted from food.com
Preparation
Step 1
Bake or deep-fry the wings until they are done.
Mix all the sauce ingredients except flour in a saucepan.
Cook over medium-low heat.
When warm, add flour to thicken sauce; stir frequently.
When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce.
Mix the rest of the sauce with wings and place in baking dish.
Bake at 300°F for about 20 minutes or until warm.
Serve with celery sticks and blue cheese dressing.
These are great reheated, but be warned that they get hotter each time!
You'll also love
- Imitation Crab Salad Pistolettes 3.7/5 (29 Votes)
- Cherry Pie 4.5/5 (16 Votes)
- Garlic Seared Shrimp 4.3/5 (21 Votes)
- Coconut Macaroon Topped Brownies 4.2/5 (20 Votes)
- Sloppy Joes 4.6/5 (15 Votes)
- Mom's Apple Crisp 4.6/5 (15 Votes)
- Beef Bourguignon by Julia Child 4.6/5 (15 Votes)
- Baked Chicken Piccata 4.6/5 (15 Votes)
Review this recipe