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Copycat Applebee's Chicken Wings

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Rate this recipe 4.6/5 (15 Votes)

Ingredients

  • 3 dozen chicken wings (1st and 2nd wing pieces)
  • 12 fluid ounces louisiana hot sauce
  • 6 tablespoons unsalted butter
  • 3 tablespoons white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 1⁄4 teaspoons cayenne pepper
  • 1 ⁄4 teaspoon garlic powder
  • 1 1⁄2 tablespoons flour

Details

Servings 3
Preparation time 10mins
Adapted from food.com

Preparation

Step 1

Bake or deep-fry the wings until they are done.

Mix all the sauce ingredients except flour in a saucepan.

Cook over medium-low heat.

When warm, add flour to thicken sauce; stir frequently.

When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce.
Mix the rest of the sauce with wings and place in baking dish.

Bake at 300°F for about 20 minutes or until warm.
Serve with celery sticks and blue cheese dressing.

These are great reheated, but be warned that they get hotter each time!

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