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Homemade Beefaroni

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Rate this recipe 4.5/5 (41 Votes)

Ingredients

  • 1 lb. ground beef
  • 2 14.5 oz cans tomato sauce
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. water
  • 1 T. sugar
  • 1 t. each garlic powder, salt and Italian seasoning
  • 1/4 t. black pepper
  • 1 lb. cooked pasta (I used the new Barilla piccolini ziti, because of it’s closeness in shape to the traditional beefaroni noodles, but any shape would be fine.)

Details

Servings 6
Preparation time 20mins
Adapted from stolenmomentscooking.com

Preparation

Step 1

Brown ground beef in a sauce pan and drain. Stir in remaining ingredients, except the pasta. Simmer for about 10 minutes, to let the flavors combine.

Stir in the pasta until coated. Enjoy!

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