Menu Enter a recipe name, ingredient, keyword...

Homemade Beefaroni


Google Ads
Rate this recipe 4.5/5 (41 Votes)


  • 1 lb. ground beef
  • 2 14.5 oz cans tomato sauce
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. water
  • 1 T. sugar
  • 1 t. each garlic powder, salt and Italian seasoning
  • 1/4 t. black pepper
  • 1 lb. cooked pasta (I used the new Barilla piccolini ziti, because of it’s closeness in shape to the traditional beefaroni noodles, but any shape would be fine.)


Servings 6
Preparation time 20mins
Adapted from


Step 1

Brown ground beef in a sauce pan and drain. Stir in remaining ingredients, except the pasta. Simmer for about 10 minutes, to let the flavors combine.

Stir in the pasta until coated. Enjoy!

You'll also love

Review this recipe

Hot And Sour Broccoli Beef Herb Crusted Prime Rib Roast