Mom's Apple Crisp
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Ingredients
- 4-6 large Granny Smith Apples
- 8 graham cracker squares (2 and 1/2 -inch each)
- 3/4 cup packed brown sugar
- 1/2 cup rolled oats
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter or margarine, melted
Details
Servings 8
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Peel, core and slice apples using apple, peeler/corer/slicer. Prepare enough apples to fill deep dish baker 3/4 full. Finely chop graham crackers with chopper. Combine crumbs, sugar, oats, flour, and spices. Add butter; mix well. Spoon mixture over apple slices. Microwave on high 12-15 minutes or until apples are tender; turning dish after 6 minutes. Cool slightly. Serve with whipped cream or ice cream.
Variation with oven:
Preheat oven to 350 degrees. Assemble apple crisp as directed. Bake 30 to 35 minutes or until apples are tender.
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