large Granny Smith Apples
graham cracker squares (2 and ½ -inch each)
cup packed brown sugar
cup rolled oats
cup butter or margarine, melted
Peel, core and slice apples using apple, peeler/corer/slicer. Prepare enough apples to fill deep dish baker 3/4 full. Finely chop graham crackers with chopper. Combine crumbs, sugar, oats, flour, and spices. Add butter; mix well. Spoon mixture over apple slices. Microwave on high 12-15 minutes or until apples are tender; turning dish after 6 minutes. Cool slightly. Serve with whipped cream or ice cream. Variation with oven: Preheat oven to 350 degrees. Assemble apple crisp as directed. Bake 30 to 35 minutes or until apples are tender.