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Recipes
Championship Bean Dip Recipe*****
By Nilson
In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt
- 1 can (16 ounces) refried beans
- 1 cup picante sauce
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 3/4 cup Daisy Brand® Sour Cream
- 1 package (3 ounces) cream cheese, softened
- 1 tablespoon chili powder
- 1/4 teaspoon ground cumin
- Tortilla chips and salsa
Pork and Seeds *****
By Nilson
One of Tacks very favorites
- 3 to 3.5 pound Pork Butt, Shoulder or Tenderloin
- 4 Tablespoons Soy Sauce
- 5 Tablespoons sugar
- 3 Tablespoons honey
- 2 Tablespoons Hoisin Sauce
- 1 Tablespoon grated fresh ginger
- 1 Tablespoon rice wine or dry sherry
- 1 1/2 teaspoons salt
- Sesame Seeds
Christmas Creamed Onions
By Nilson
Precook onions and skin. Make roux of butter and flour
- 1 1/2 Tablespoon butter Pinch of pepper
- 1 1/2 Tablespoon flour 1/2 teaspoon nutmeg
- 1 1/2 cup milk dry sherry to taste (2 T)
- 1/2 cup chopped almond 1/2 cup fresh breadcrumbs
- 3/4 teaspoon salt butter
Potatoes Supreme
By Nilson
Simmer first 6 ingredients 5 minutes
- 1 onion finely diced
- 2 Tablespoons sugar
- salt
- pepper
- 2 Tablespoons water
- 3 Tablespoons margarine
- 3 Tablespoon cider vinegar
- 3 cups hot diced cooked potatoes
- 1/2 cup sour cream
Chocolate Sheet Cake
By Nilson
Let margarine Crisco cocoa and water come to a boil and pour over flour sugar and 1 teaspoon of soda
- Chocolate Sheet Cake Carol Dowd
- 1 stick margarine
- 1/2 cup Crisco
- 3 1/2 Tablespoons cocoa
- 1 Cup water
- 2 cups flour
- 2 cups sugar
- 1 teaspoon soda
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla
Beef, Orzo And Cabbage Casserole Recipe | Cookthink
By Nilson
1. Prep all the ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt (1/4 teaspoon for the beef + 1/4 teaspoon for the rice)
- 2 teaspoons paprika
- 1/8 teaspoon red pepper flakes
- 1 pound lean ground beef
- 1 tablespoon tomato paste
- 4 tablespoons chopped fresh parsley, plus more for garnish
- 2 tablespoons red wine
- 1 head savoy cabbage, cored and thinly sliced
- 1 1/2 cups orzo
- 1/2 cup low-sodium chicken broth
Sheila's Chicken Salad
By Nilson
Cook chicken with onion, garlic and salt and white wine
- 3 cups chicken cooked and diced
- 2 cups pineapple diced- save juice
- 1 cup seedless grapes- halved
- 2 packages Blue Diamond Salted Almonds
- 1 cup diced celery
- mayonnaise thinned with pineapple juice
French Peasant Bread
By Nilson
Lois' made this for Book Club
- 2 cups luke warm water
- 1 package dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 4 cups bread flour (but all purpose will do)
- 1 Tablespoon cornmeal
- Melted butter
Shrimp and Sweet Red Pepper Linguine
By Nilson
1. HEAT oil in a large skillet over medium heat
- 4 to 6 cloves garlic, minced
- 1/2 cup chopped onion
- 1 large red pepper, cut into strips
- 1/2 pound medium raw shrimp, peeled and de-veined
- Salt and pepper, to taste
- 1/2 pound linguine, cooked and drained
- Parmesan cheese, to taste
- 2 tablespoons chopped Italian parsley
Wild Blackberry (Boysenberry) Pie
By Nilson
Line 9 inch pan with pastry
- 1 basic 9 inch double crust 1/8 teaspoon salt
- 3-4 cup berries 3-4 Tablespoons flour
- 1-1/4 cup sugar 2 Tablespoons butter