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Recipes
Cosmopolitan Martini ***
By Nilson
Pour all ingredients in mixing glass half filled with ice, shake and strain into chilled Martini glass
- 1/2 ounce Cointreau
- 1 ounce Vodka
- Juice of 1/2 lime
- Splash Cranberry Juice
Lemon Pavlova
By Nilson
6 egg whites 1 teaspoon vanilla 1/4 teaspoon salt 1 1/2 cup sugar 1/2 teaspoon cream of tartar filling 6 egg yokes
- Filling:
- 6 egg whites
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 1/2 cup sugar
- 1/2 teaspoon cream of tartar
- 6 egg yolks
- Juice of 1 lemon
- 6 Tablespoon water
- 1 cup sugar
- 3/4 Pint whipping cream
Savory Swiss Steak
By Nilson
Mix flour mustard salt and pepper
- 1/2 cup flour
- 1 Tablespoon dry Mustard
- salt to taste
- pepper to taste
- 1 1/2 pounds round steak cut 1 inch thick
- 2 Tablespoons cooking oil
- 1 Tablespoon Brown Sugar1 cup diced carrots
- 2-3 canned tomatoes
- 1 cup sliced onions
- 1/2 cup diced celery
- 2-3 carrots diced
- 2 Tablespoons Worcestershire Sauce
Free Soup
By Nilson
Combine all ingredients in a pot and bring to a boil
- 16 ounces frozen green beans
- 1/2 head cabbage, chopped
- 4-6 large carrots, peeled and chopped
- 16 ounces frozen okra
- 1 cup seasoning blend (you can substitute one chopped onion)
- 28 ounce can crushed tomatoes
- 1 packet Ranch dressing mix (dry)
- 6 cups water
- Instructions
gluten free cornbread
By Nilson
Heat oven to 425°F. Combine softened butter and sugar in large bowl
- 1/4 cup Land O Lakes® Butter, softened
- 3 tablespoons sugar
- 2 Land O Lakes® All-Natural Eggs
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup Gluten-Free Flour Blend (see below)
- 2/3 cup yellow cornmeal
- 2 teaspoons gluten-free baking powder
- 1/2 teaspoon salt
Chicken Marsala
By Nilson
Saute onion in butter and set aside
- Cut up chicken breasts
- Green onions sliced
- 1/2 pound mushrooms quartered
- 1 package Durkee Stroganoff mix
- 1/2 cup sour cream
- 1 cup water
- cooked ravioli
- Santa Maria Spice
Corn Cakes by Auntie Helen
By Nilson
Mix together buttermilk and soda and add to one well beaten egg
- 3/4 cup buttermilk
- 1/4 teaspoon soda
- 1 egg
- 1 Tablespoon melted butter
- 1/2 teaspoon each salt, sugar and baking powder
Chocolate Pot de Creme
By Nilson
In a small, heavy saucepan over medium-low heat, heat light cream just to boiling point; remove from heat
- 2/3 cup cream (light cream or heavy cream)
- 1 (11.5-ounce) package Ghirardelli 60% cocoa bittersweet chocolate chips
- 3 tablespoons very strong prepared coffee
- 2 tablespoons coffee liqueur or brandy
- 2 eggs
- Sweetened whipped cream
- Shaving Chocolate
- Chopped nut
Chili Rellenos Casserole
By Nilson
Directions Preheat oven to 350 degrees F (175 degrees C)
- 2 (7 ounce) cans whole green chile peppers, drained
- 8 ounces Monterey Jack cheese, shredded
- 8 ounces Longhorn or Cheddar cheese, shredded
- 2 eggs, beaten
- 1 (5 ounce) can evaporated milk
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1 (8 ounce) can tomato sauce
Turkey Burgers-Actually Delicious
By Nilson
Directions In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, ...
- 3 pounds ground turkey
- 1/4 cup seasoned bread crumbs
- 1/4 cup finely diced onion
- 2 egg whites, lightly beaten
- 1/4 cup chopped fresh parsley
- 1 clove garlic, peeled and minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper