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Recipes
Sweet and Sour Spareribs****
By Nilson
On the day before serving: Cut ribs into serving pieces
- 2 sides pork spareribs
- 1/2 can (measured in soup can) vinegar
- 1 teaspoon dry mustard
- 2 10 ounce cans Tomato Soup
- 1/2 can white sugar
- oil for browning
French Toast
By Nilson
Melt butter in skillet. Dunk slices of bread in seasoned egg milk mixture
- Sour dough sliced bread
- Eggs- 1 per slice of bread
- Sugar
- cinnamon
- French vanilla coffeemate
Grilled Corn Dip Recipe
By Nilson
Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally
- 6 medium ears sweet corn, husks removed
- 1 large onion, chopped
- 1 jalapeno pepper, finely chopped
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon chili powder
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 tablespoons sliced green onions
- Tortilla chips
Welsh Rabbit
By Nilson
Melt butter in 2 quart saucepan over medium low
- 2 Tablespoons butter
- 4 cups (16 ounces) shredded sharp cheddar
- 1 Tablespoon Worcestershire Sauce
- 1/2 teaspoon dry mustard
- Dash cayenne
- 2 eggs slightly beaten
- Bacon
- Tomato
- English muffin
Honey Barbecued Chicken
By Nilson
Wash chicken , cover with sauce
- 2 1/2 to 3 pound chicken parts
- 1 egg (I omit)
- 1 1/4 teaspoon salt (I omit)
- 1/8 teaspoon pepper
- 2 Tablespoons soy sauce
- 2 Tablespoons lemon juice
- 1/2 cup honey
- 2 Tablespoons butter
Creme Brûlée Low Carb
By Nilson
Directions: 1. Preheat oven to 350 degrees
- Ingredients:
- LOW-CARB CREME BRULEE
- From The Low-Carbist
- Serves 3-4*
- – 2 cups heavy cream
- – 4 egg yolks
- – 1/2 tsp. vanilla
- – 2 tbs. Splenda granular or Stevia
- – dash of salt
- Pecan Topping:
- – 1 tbs. butter, melted
- – 1/4 cup chopped pecans
Enchiladas
By Nilson
Make roux of flour and butter
- Corn Tortillas-package of 12
- Tillamook Cheese 3/4 pound grated
- Black olives 7 1/2 ounce can chopped
- Green Onions 2 bunches chopped
- Rosarita Enchilada sauce
- Tomato soup
No Bake Cookies
By Nilson
Combine the first 4 ingredients in a heavy saucepan
- 1 cube margarine (melted) 3 cups oatmeal
- 2 cups sugar 1/3-cup peanut butter
- 3 Tablespoon cocoa 1 teaspoon vanilla
- 1/2 cup milk pinch of salt
Mished Potatoes with no milk
By Nilson
Cut potatoes in 3rds or halves to be equal in size on the small side
- Serves 10 ish.
- 5 ish pounds of regular potatoes
- 1 ish cups sour cream
- 1 cube of butter
- Potato water
- Garlic salt
- Pepper
- Baking Powder
Baked Mostaccioli Recipe
By Nilson
Cook mostaccioli according to package directions
- 8 ounces uncooked mostaccioli
- 1/2 pound lean ground turkey
- 1 small onion, chopped
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 1/3 cup water
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups (16 ounces) fat-free cottage cheese
- 1 teaspoon dried marjoram
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese