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Recipes
Artichoke Chile Appetizer ****
By Nilson
Combine all. Bake in one quart dish at 350 for 20 minutes
- 2 8 ounce cans artichoke hearts, drained and quartered
- 2 4 ounce cans green chilies, chopped
- 1/2 cup green onions, chopped
- 1 cup mayonnaise
- 1 cup parmesan cheese
Liver Loaf
By Nilson
Make meat loaf of above. Roll in more breadcrumbs
- 2 packages chicken livers-chopped
- 1 bunch parsley
- garlic
- onion
- 2 eggs
- grated bread
- Parmesan cheese
- salt
- pepper
Prime Rib*****
By Nilson
Directions Smear roast lightly with oil then rub sides of roast with paste made by mashing the above spices and ga...
- 7 pounds Prime Rib (I have butcher cut the bones off and then tie them back on)
- 3 cloves garlic
- 1 1/2 Tablespoons salt
- 1/2 teaspoon paprika
- 1/2 teaspoon tumeric
- 1/2 teaspoon thyme
- 1/2 teaspoon pepper
Dinner on the Double***
By Nilson
Dredge turkey steaks in seasoned flour
- Turkey steaks
- flour
- butter
- fresh mushrooms
- green onion
Pastry
By Nilson
Sift flour and salt together; cut in shortening
- Single Crust: Double Crust:
- 1 1/2 cups sifted all-purpose flour 2 cups sifted all-purpose flour
- 1/2 teaspoon salt 1 teaspoon salt
- 1/2 cup shortening 2/3 cup shortening
- 4 to 5 Tablespoons cold water 5 to 7 Tablespoons cold water
Puddle Cake
By Nilson
Let margarine, Crisco, cocoa and water come to a boil and pour over flour, sugar and soda Blend together and add e...
- Frosting:
- 1 stick margarine
- 1/2 cup Crisco
- 3 1/2 Tablespoons cocoa
- 1 cup water
- 2 cups flour
- 2 cups sugar
- 1 teaspoon soda
- 2 eggs, well beaten
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 1 stick margarine
- 3 Tablespoons cocoa
- 6 Tablespoons evaporated milk
- 1 box (4 1/2 cups) powdered sugar
- 1 teaspoon vanilla
- 1 cup pecans
Pecan-Maple Cream Cheese Squares
By Nilson
A recipe from Coup de Pouce
- 1/3 cup butter , softened
- 1/4 cup brown sugar , packed
- 1/4 teaspoon vanilla
- 1 cup flour
- 1/3 cup pecans , finely chopped
- 3 (8 ounce) cream cheese , softened
- 1 cup sugar
- 2 tablespoons flour
- 3 eggs
- 1/2 cup half-and-half cream
- 1/3 cup maple syrup
- 1/3 cup pecans , finely chopped
- 1 3/4 cups pecans
- 1/2 cup sugar
- 2 tablespoons butter
- 1/2 teaspoon vanilla
Spareribs
By Nilson
Put meat in roaster (uncut ribs)
- 1 can tomato sauce
- 1 can pineapple juice
- 2 Tablespoons brown sugar
- 1 Tablespoon cider vinegar
- 1 Tablespoon Worcestershire Sauce
- 1/2 teaspoon chili poder
- 1 large onion, sliced in rings
Broccoli Mousse
By Nilson
Soften gelatin in cold water
- 1 package (1 ounce) unflavored gelatin 1/2 teaspoon “W” Sauce
- 1/4 cup cold water 3 cups chopped broccoli-slightly cooked and drained
- 1 cup chicken stock 3 green onions
- 3 Tablespoons lemon juice 3/4 cup mayonnaise
- salt and freshly ground pepper 4 hard boiled eggs
Pecan Pie Muffins (Southern Living)
By Nilson
Directions 1. Preheat oven to 425°
- purpose flour ½ teaspoon baking powder ¼ teaspoon salt ½ cup butter, melted 2 large eggs, lightly beaten 1 teaspoon vanilla extract Vegetable cooking spray ½ cup finely chopped pecans