cup granulated sugar
cup packed brown sugar
cup peanut butter
cup butter or margarine, softened
cups Gold Medal® all-purpose flour
teaspoon baking soda
teaspoon baking powder
1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm. 2. Heat oven to 375ºF. 3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar. 4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.