Whole egg Mayonnaise *Failed*

this is not final, as it doesn't taste right, may require lemon juice.

Whole egg Mayonnaise *Failed*
Whole egg Mayonnaise *Failed*

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2 teaspoon 1/2

    teaspoon dry mustard powder

  • 1/4 teaspoon 1/4

    teaspoon salt

  • 2 2

    eggs

  • 2 tablespoons 2

    tablespoons white vinegar

  • 2 cups 2

    cups vegetable oil

Directions

In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks. http://allrecipes.com/recipe/whole-egg-mayonnaise/

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