Whole egg Mayonnaise *Failed*
this is not final, as it doesn't taste right, may require lemon juice.
- 1/2teaspoon1/2 teaspoon dry mustard powder
- 1/4teaspoon1/4 teaspoon salt
- 22 eggs
- 2tablespoons2 tablespoons white vinegar
- 2cups2 cups vegetable oil
In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.