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Recipes
Ye Olde Swiss Vegetable Medley
By nancystrini
A variation on a 1000-year old green bean casserole recipe!
- 1 bag frozen broccoli, carrots, and cauliflower combo, thawed and drained
- 1 can cream of celery soup, low fat/low sodium is fine
- 1 cup shredded Swiss cheese
- 1/3 cup sour cream (lite is fine)
- 1/4 t black pepper
- 1 4 oz. jar chopped pimentos, drained
- 1 7.8 oz. can dried French onions
Mascarpone Filling
By nancystrini
Great on waffles with a tart fruit or berry syrup
- 8 oz. mascarpone cheese
- 3 oz. heavy whipping cream
- Zest of one lemon
- Powdered sugar to taste (1/4 to 1/2 cup) NOTE: I only used a couple tablespoons
Pomegranate Prosecco
By nancystrini
Sparkly and refreshing!
- 2 8 sugar cubes
- 1 cup pomegranate liqueur
- 2 bottles Prosecco
- Garnish with pomegranate seeds
Cranberry Breakfast Pie
By nancystrini
Easy and delicious! Approved by the church posse!
- 1 12 oz. bag fresh cranberries, rinsed
- 3/4 cup chopped walnuts (I toasted them first)
- 3/4 cup brown sugar
- 1 1/2 sticks butter, melted
- 1 1/2 cups granulated sugar (I used less)
- 1 1/2 t almond extract
- 1 1/2 cup flour
- 3 beaten eggs
Spicy Grilled Chicken Thighs
By nancystrini
Nice alternative to all our 5,000 other recipes for chicken thighs
- 1/2 cup fresh lemon juice
- 1/4 cup EVOO
- 3 garlic cloves, minced
- 1 shallot finely chopped
- 1 t brown sugar
- 1/2 t crushed red pepper
- 1 t ground cumin
- 1 t chili powder
- Kosher salt
- 2 lbs. boneless chicken thighs