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Recipes
Petti Di Polla Alla Bolognese
By feeferlump
Cut breasts in half making 8 pieces
- 4 whole boneless skinless chicken breasts
- Season Salt
- 1/2 cup butter
- 1/2 tsp oregano
- 1/2 tsp marjoram
- 1/2 tsp fresh parsley, chopped
- 1/4 lb Monterey Jack cheese
- 1 cup flour
- 2 eggs - beaten
- 1 cup dry bread crumbs
- 1/2 cup white wine
Coconut Macaroons
By feeferlump
From the food network
- 14 ounces sweetened shredded coconut
- 14 ounces sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 extra-large egg whites, at room temperature
- 1/4 teaspoon kosher salt
Caramel Apple Cheesecake Bars
By feeferlump
These Caramel Apple Cheesecake Bars start with a yummy crust, a thick cheesecake layer, and topped off with diced c...
- CRUST:
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 cup (2-sticks) butter, softened
- CHEESECAKE FILLING:
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar, plus 2 tablespoons, divided
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- APPLES:
- 3 Granny Smith apples, peeled, cored and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- STREUSEL TOPPING:
- 1 cup brown sugar, firmly packed
- 1 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1/2 cup (1 stick) butter, softened
- CARAMEL SAUCE:
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- Vanilla extract, to taste
One Pot Garlic Spaghetti
By feeferlump
This no-fuss delicious dinner is made all in one pot in under 30 minutes
- 2 teaspoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups chicken broth, plus a little extra
- 1/2 pound spaghetti
- 1 cup Parmesan cheese, grated
- 3/4 cup heavy cream
- 1 1/2 tablespoons dried parsley
Romano Chicken Supreme
By feeferlump
In a large skillet coated with cooking spray, brown chicken on both sides over medium heat
- 6 boneless skinless chicken breast halves (5 oz each)
- 1/4 tsp salt
- 1 tbs lemon juice
- 1 tsp dried basil
- 3 tbs butter
- 2 garlic cloves, minced
- 1/2 cup reduced sodium ff chicken broth
- 2 tbs orange juice
- 1 cup soft bread crumbs
- 1/3 cup grated romano cheese
Turtle Cookies
By feeferlump
THUMBPRINT COOKIE Preheat oven to 350°F
- THUMBPRINT COOKIE
- 1 cup (226g) salted butter, softened
- 2/3 cup (150g) granulated sugar
- 1/2 teaspoon almond extract
- 2 cups (256g) all-purpose flour
- 1 egg yolk
- TOPPINGS
- 1/4 cup chocolate chips, melted
- 1/2 cup caramel topping
- 1/2 cup pecans, chopped
Chicken Linguine
By feeferlump
Cook half chicken strips with a little oil in large skillet over medium heat until light brown
- 1 lb boneless, skinless boobs cut into strips
- olive oil
- 1 28oz can garlic – onion spaghetti sauce
- 1 bell pepper seeded, chopped
- 1/3 cup grated parmesan cheese
- 1 12oz pkg thin egg noodles, cooked
WW Potato Soup
By feeferlump
Saute potatoes for 10 minutes Add broth and gravy mix Simmer 20-30 minutes
- 16 oz bag of Ore-Ida hash brown cubes
- 4 cans of fat free chicken broth
- 1 pkg country gravy mix
Monterey Chicken
By feeferlump
Pound chicken breast until it is somewhat flattened, and season with salt and pepper
- 1 boneless skinless Chicken Breast
- 2 tsp. Barbeque sauce
- 2 slices of well crisped Bacon
- 1/4 cup mixture of Monterey Jack and Sharp Cheddar Cheese
Pepper Jack-Bacon Mashers
By feeferlump
From Bettycrocker
- 2 cups water
- 3/4 cup milk
- 3 tablespoons butter
- 1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter or roasted garlic mashed potatoes
- 1/2 cup shredded pepper Jack cheese (2 oz)
- 1/4 cup crumbled cooked bacon
- 1 tablespoon chopped fresh parsley, if desired
- 1 tablespoon crumbled cooked bacon, if desired