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Recipes
Slow Cooker Chicken Alfredo
By feeferlump
From Yummly
- 1 pound (480 g) boneless and skinless chicken breasts,cut into cubes
- 2 cups (500 ml) reduced-sodium fat-free chicken broth
- 1 teaspoon minced garlic
- 1 teaspoon dried basil leaves
- 2 tablespoons cornstarch
- 1/2 cup (125 ml) reduced-fat milk
- 1/2 cup (125 g) shredded parmesan cheese
- salt and freshly ground black pepper
- 8 oz (240 f) cooked fettuccine,warm
Tomato Salad
By feeferlump
Slice the tomatoes and put them in a large bowl - sprinkle with salt to taste and toss
- 6 cups of small grape or cherry tomatoes (I like to mix colors when I can)
- Kosher salt to taste
- 2/3 cup buttermilk
- 1/4 cup sour cream
- 1/4 cup grated pecarino or parm cheese
- shredded parm to sprinkle
- 2 cloves garlic - minced
Chocolate Chip Cookie and Caramel-Peanut Butter Bars
By feeferlump
Oh my gosh. Chocolate chip cookies filled with peanut butter caramel goodness, all in a bar - so it is easier to m...
- Original Nestle Tollhouse Chocolate Chip Cookies:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened, 2 sticks
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, one 12 ounce package
- Caramel-Peanut Butter inspired by The Pioneer Woman:
- 1/2 cup evaporated milk
- 60 whole caramels, unwrapped
- 1/2 cup peanut butter, melted
- 1/3 cup semi-sweet chocolate chips
Roasted Ranch Potatoes with Bacon and Cheese
By feeferlump
by Joyously Domestic
- 2 pounds potatoes (unpeeled, washed and cut into chunks)
- 1/2 cup ranch dressing (bottled, not packet)
- 1/4 cup shredded cheddar cheese, plus more for topping (if desired)
- 1/4 cup crumbled, cooked bacon
- 1 tablespoon dried dill weed
- 3 scallions, washed and chopped
- Salt
- Pepper
- Non-stick cooking spray
Zesty Chicken Soup
By feeferlump
Place chicken in a dutch oven or soup kettle; add water
- 1 1/4 lb boneless skinless chicken breasts
- 4 cups water
- 1 medium onion - chopped
- 2 celery ribs - chopped
- 4 garlic cloves - minced
- 1 tbs canola oil
- 1 can (14-1/2oz) Mexican diced tomatoes
- 1 can (14-1/2oz) diced tomatoes
- 1 can (8oz) tomato sauce
- 1 cup medium salsa
- 2 medium carrots - sliced
- 1 cup frozen white corn
- 1 can (4oz) chopped green chilies
- 3 tsp ground cumin
- 2 tsp chili powder
- 1 tsp dried basil
- Shredded cheddar and tortilla chips
Candy Bars - Chocolate, nougat, caramel
By feeferlump
From Facebook
- Bottom Chocolate Layer
- 1 cup milk chocolate chips (or half semi-sweet)
- 1/3 cup butterscotch chips
- 1/3 cup peanut butter
- Nougat Layer
- 4 tablespoons butter
- 3/4 cup sugar
- 1/4 cup light brown sugar
- 1/4 cup evaporated milk
- 1-1/2 cups marshmallow creme
- 1/3 cup peanut butter
- Caramel Layer
- 1 (14-ounce package) caramel candy
- 1/4 cup cream
- 1 tablespoon butter
- Top Chocolate Layer
- 1 cup milk chocolate chips (or half semi-sweet)
- 1/3 cup butterscotch chips
- 1/3 cup creamy peanut butter
Chicken Orzo Supper
By feeferlump
Cook orzo in saucepan according to package directions
- 1 5oz box chicken flavored orzo (tiny) pasta
- 1 7oz pkg cooked chicken strips
- 1 10 oz package frozen corn
- 1/4 cup extra virgin olive oil
- 1 tsp minced garlic
Breakfast Browns
By feeferlump
Taken from a facebook post
- Potatoes
- Eggs
- Cheese
- Bacon
Creamy Chicken Pasta
By feeferlump
Cook pasta in large saucepan
- 1 10oz pkg penne pasta
- 1 tbs olive oil
- 2 12 oz cans white meat chicken, drained
- 2 tbs prepared pesto
- 3/4 cup whipping cream
Cheese Soup
By feeferlump
Put butter, soups, mayo and Cheez Whiz in 1−1/2 quart saucepan, stirring constantly over medium heat, until smoot...
- 4 Tablespoon Butter or margarine
- 10 Ounce Cream of chicken soup
- 10 oz Cream of celery soup
- 1/2 Soup can Kraft's mayonnaise
- 8 Ounce Jar cheese Whiz
- 14 Ounce Can chicken broth
- Salt and pepper