Pepper Jack-Bacon Mashers

From Bettycrocker.com

Photo by Gloria A.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 2

    cups water

  • 3/4

    cup milk

  • 3

    tablespoons butter

  • 1

    pouch (4.7 oz) Betty Crockerâ„¢ homestyle creamy butter or roasted garlic mashed potatoes

  • 1/2

    cup shredded pepper Jack cheese (2 oz)

  • 1/4

    cup crumbled cooked bacon

  • 1

    tablespoon chopped fresh parsley, if desired

  • 1

    tablespoon crumbled cooked bacon, if desired

Directions

In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese and bacon. Spoon potatoes into serving dish; top with parsley and additional bacon, if desired.

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