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Recipes
Cheesy, cheesy chicken
By feeferlump
Oven 350 Sauté onion and bell peppers with 5 tbs butter in skillet
- 1 onion chopped
- 1 red 1/2 green bell pepper, seeded and chopped
- 1 can cream of chicken soup
- 1/2 cup of butter divided
- 1/2 tsp dried cilantro
- 1/2 tsp dried basil
- 1 tsp celery salt
- 1/2 tsp garlic pepper
- 8oz package fettuccini – cooked and drained
- 4-5 boneless skinless boobs cooked, cubed
- 1 15ozricotta cheese
- 1 16 oz pkg shredded cheddar cheese
- 1/3 cup grated parmesan cheese
- 1 cup breadcrumbs
Slow Cooker Cheesy Garlic Mashed Potatoes
By feeferlump
From 12 tomatoes
- 2 pounds Yukon Gold potatoes, peeled
- 1/4 cup chicken broth
- 1/4 cup half-and-half
- 2 tablespoons cream cheese
- 2 tablespoons butter
- 4 cloves garlic, peeled
- salt and pepper, to taste
Frutti di Bosco Tart
By feeferlump
From 12 tomatoes
- Crust (makes 2 dough balls):
- 3 cups all-purpose flour
- 1 1/4 cups (2 1/2 sticks) unsalted butter, cold
- 3/4 cup powdered sugar
- 1/4 cup ice water
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon lemon zest
- Pastry Cream:
- 4 cups whole milk
- 8 egg yolks
- 1 cup sugar
- 2/3-3/4 cup flour
- 1/2 vanilla bean, seeds scraped
- Fruit Topping:
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup red currants
- powdered sugar, for dusting
Melt in your mouth chicken
By feeferlump
From Facebook - Susie's New Skinnier You
- 1/2 cup parmesan cheese
- 1 cup Greek yogurt -plain
- 1 tsp garlic powder
- 1 1/2 tsp seasoning salt
- 1/2 tsp pepper
- Combine all
chicken Pea Casserole
By feeferlump
Cook chicken by boiling or poaching - cut into chunks when cool Mix soup, mayo and curry powder
- 4 whole chicken breasts
- 1 large pkg frozen baby peas
- 2 cans cream of chicken soup
- 1 scant cup of mayo
- 1/2 tsp curry powder
- 1 tbs lemon juice
- 4 oz shredded cheese
- 2-4 cups buttered bread crumbs
Mexican Style Minestrone Soup
By feeferlump
Combine all ingredients in saucepan (except cheese) and 1 cup water
- 1 16oz pkg frozen garlic-seasoned pasta and veggies
- 1 16oz jar thick and chunky salsa
- 1 15oz can pinto beans with liquid
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 8oz pkg shredded Mexican style 4 cheese
Chicken Paprikash
By feeferlump
From 12 tomatoes
- 2 to 2 1/2 lbs chicken, preferrably thighs and legs
- salt
- 2-3 tablespoons unsalted butter
- 3 yellow onions
- black pepper to taste
- 2 1/2 tablespoons sweet paprika
- 1 teaspoon cayenne pepper
- 1 cup chicken broth
- 2 bay leaves
- 1 tomato, cubed
- 1 cup chopped green pepper
- 1/2 cup sour cream
Chocolate Chip Cookie - just one!
By feeferlump
From Facebook
- 1 tbsp. butter, melted
- 1 tbsp. white sugar
- 1 tbsp. brown sugar
- 3 drops of vanilla
- pinch of salt
- 1 egg yolk
- 1/4 c. flour
- 2 tbsp. chocolate chips
Macaroni and Cheese Roasted Garlic
By feeferlump
From Facebook and Justataste
- For crumb topping:
- 4 Tablespoons (1/2 stick) unsalted butter
- 2 cups Panko Japanese bread crumbs
- 3 Tablespoons chopped fresh chives
- For pasta and sauce:
- 1 head garlic
- Olive oil
- 1 pound uncooked pasta (such as cavatappi, shells or rigatoni)
- 1 stick (8 Tablespoons) unsalted butter
- 6 Tablespoons all-purpose flour
- 5 cups whole milk
- 5 1/2 cups coarsely shredded cheddar cheese (white, yellow or a mix of both)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon ground mustard powder
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
Pizza Soup
By feeferlump
Place tomato bisque soup, French onion soup, Italian seasoning and 1 ½ soup cans of water in 4-5 quart slow cooker
- 3 10oz cans tomato bisque soup
- 1 10oz can French onion soup
- 2 tsp Italian seasoning
- 3/4 cup gnocchi
- 1 1/2 cups shredded mozzarella cheese