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Recipes
S’MORES STUFFED COOKIES RECIPE
By feeferlump
From: http://cookienameddesire
- 1 1/4 cup all purpose flour
- 1 1/4 cup whole wheat flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 6 - 7 sheets (about 1 cup or 90 grams) of honey graham crackers, depending on crumb size
- 1 1/2 teaspoon ground cinnamon
- 1 cup butter, room temperature
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup semi-sweet chocolate chips
- 1/2 cup roughly chopped milk chocolate
- 2 cups mini marshmallows
Heath Bar Crunch Ice Cream
By feeferlump
Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks
- 4 Heath Bars
- 2 Cup Heavy or whipping cream
- 2 Large Eggs
- 1 Cup Whole milk
- 3/4 Cup Sugar
- 2 Teaspoon Vanilla
Coconut Balls
By feeferlump
From Facebook
- 14 ounces Sweetened Condensed Milk
- 1 stick Butter
- 14 ounces Coconut
- 2 cups chopped Nuts
- 2 lbs Powdered Sugar
Chocolate Chip Toffee Bars
By feeferlump
Pillsbury recipe
- 1/2 cup butter, melted
- 2 cups graham cracker crumbs (32 squares)
- 1 bag (8 oz) toffee bits (1 1/2 cups)
- 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
- 1 bag (12 oz) semi-sweet chocolate baking chips (2 cups)
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 1 tablespoon butter
- 1 teaspoon pure vanilla extract
Special Cinnamon Rolls
By feeferlump
Joanne Fluke Cinnamon Roll Murder Rolls will take about 3 and ½ to 4 hours before they’re ready to eat
- Ingredients for the Dough:
- 1/2 cup hot coffee
- 1/2 cup whole milk
- 1 Tablespoon white (granulated) sugar
- 1 packet (1/4 ounce) dry active yeast (I used Fleischmann’s Active Dry yeast)
- 1/4 cup salted butter (1/2 stick, 2 ounces)
- 1 Tablespoon vegetable oil
- 1 large egg
- 1 teaspoon salt
- 1/4 cup white (granulated) sugar (yes, that’s in addition to the sugar above)
- 3 to 3 and 1/2 cups all-purpose flour
- Ingredients for the Filling:
- 1/2 cup (1 stick, 4 ounces, 1/4 pound) salted butter, softened to room temperature “1 Tablespoon ground cinnamon
- 3/4 cup white (granulated) sugar
- 1 cup semisweet (regular) chocolate chips
- Ingredients for the Pan:
- 2 Tablespoons softened butter
- 2 Tablespoons white (granulated) sugar
- 1 teaspoon ground cinnamon
- Ingredients for the Icing:
- 1 cup powdered (confectioner’s) sugar
- 1 Tablespoon salted butter, melted
- 1 Tablespoon milk
- 1/2 teaspoon vanilla\
ORANGE DREAMSICLE BAR COOKIES
By feeferlump
Joanne Fluke - Double Fudge Brownie Murder book
- Orange Cookie Crust:
- 2 cups all-purpose flour (pack it down in the cup when you measure it)
- 1 cup cold salted butter (2 sticks, 8 ounces, 1/2 pound)
- 1/4 teaspoon orange zest
- 1/2 cup powdered (confectioners) sugar (no need to sift, unless it’s got big lumps)
- Orange Filling:
- 4 beaten eggs (just whip them up in a glass with a fork)
- 2 cups white (granulated) sugar
- 1/4 cup orange juice (I used Minute Maid)
- 1/4 teaspoon orange zest
- 1/4 cup orange liqueur (I used Triple Sec)
- 1/2 teaspoon orange extract (optional)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup all-purpose flour (pack it down when you measure it)
Peanut Butter Banana Cookies
By feeferlump
All Nighters from Joanna Fluke
- 1 and 1/2 cups melted butter (3 sticks, 12 ounces, 3/4 pound)
- 1 cup white (granulated) sugar
- 1 cup firmly packed brown sugar
- 2 beaten eggs (just whip them up with a fork)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup baby food mashed bananas (I used Gerber)
- 5.1 ounce package banana cream pudding mix (NOT sugar-free) (I used Jell-O, 6-serving package.)
- 3 and 1/2 cups flour (no sifting – pack it down in the cup when you measure)
- 1 cup chopped nuts (I used salted peanuts)
- 2 cups peanut butter chips (one 10-ounce package will do just fine)
- 1/2 cup white (granulated) sugar for later
Malibu Chicken Bundles
By feeferlump
Flatten chicken breasts to 1/4 inch thickness
- Sauce:
- 4 Boneless, skinless chicken breast halves (4 oz each)
- 1/2 cup honey dijon mustard - divided
- 4 slices reduced fat cheese
- 1 can (8oz) unsweetened crushed pineapple, well drained
- 1-1/2 cups panko bread crumbs
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 can (10-3/4 oz) non-fat cream of chicken soup
- 1/4 cup non-fat sour cream
- 1/8 tsp dried tarragon
Butterscotch Sugar Cookies
By feeferlump
Wedding cake murder
- 2 cups salted butter (4 sticks, 16 ounces, 1 pound)
- 1 cup butterscotch chips (I used Nestle Butterscotch Chips)
- 2 cups powdered (confectioner’s) sugar (pack it down in the cup when you measure it)
- 1 cup white (granulated) sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar (critical!)
- 1 teaspoon salt
- 4 and ¼ cups all-purpose flour (not sifted—pack it down in the cup when you measure it)
- ——————
- ½ cup white sugar in a bowl for coating the cookie dough balls that you will make
Cheddar Bacon Chicken Tenders
By feeferlump
From Betty Crocker
- 1 egg
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1 package or jar (3 oz) cooked real bacon bits or pieces
- 1 package (14 oz) uncooked chicken tenders (not breaded)
- Chive and onion sour cream potato topper, if desired