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One Pot Garlic Spaghetti


This no-fuss delicious dinner is made all in one pot in under 30 minutes. Make One Pot Garlic Spaghetti the next time you need to feed an army.

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Rate this recipe 4.4/5 (30 Votes)


  • 2 teaspoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups chicken broth, plus a little extra
  • 1/2 pound spaghetti
  • 1 cup Parmesan cheese, grated
  • 3/4 cup heavy cream
  • 1 1/2 tablespoons dried parsley


Adapted from


Step 1

In a medium pan, heat olive oil over medium heat. Add the garlic and stir for 1-2 minutes. Add butter and melt, stirring constantly. Add salt, pepper, and 3 cups chicken broth. Bring to a boil. Add the pasta and cook according to box directions. Add a little more chicken broth if the noodles start to stick to the bottom and burn. Add the cheese, cream, and parsley when the pasta is cooked to your desired tenderness and mix thoroughly. Serve immediately.


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