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Recipes
WW Fruit Parfait
By feeferlump
Chill medium mixing bowl and beaters of electric mixer Prepare strawberry jello according to directions, let coo...
- 1 envelope (four 1/2 cup servings) sugar free strawberry jello
- 2 cups canned, sliced peaches in natural juice
- 1 envelop knox
- 1/4 cup water
- 1 cup evaporated skimmed milk, chilled
- Sugar substitute equal to 4 tsp of sugar
- 1 tsp vanilla extract
Hearty chicken noodle casserole
By feeferlump
- 1/4 cup butter
- 1 10oz pkge frozen chopped onions and bell peppers
- 1 can cream of chicken soup
- 1 4oz jar chopped pimentos
- 1 8oz pkg elbow macaroni
- 3 cups cooked, diced chicken
- 1 15oz carton ricotta cheese
- 1 8oz pkg shredded Mexican 4 cheese blend
- 3/4 cup crushed round, buttery crackers
Red spiced mystery cookies
By feeferlump
Joanne Fluke's Lake Eden Cookbook
- 1/2 cup melted butter (1 stick, 4 ounces, 1/4 pound)
- 3 and 1/2 cups white (granulated) sugar
- 2 beaten eggs (just whip them up in a glass witha fork)
- 1 can (net weight 10 and 3/4 ounces) condensed tomato soup (the regular plain kind
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg
- 2 teaspoons baking soda
- 2 teaspoons salt
- 2 cups raisins (either golden or regular)
- 2 cups chopped walnuts (measure after you chop them)
- 4 and 1/2 cups flour (not sifted – pack it down when you measure it)
Chili Pasta Bowl
By feeferlump
Cook pasta, drain. In skillet cook chicken on medium heat until brown and crumbly; discard fat
- 1 12oz pkg genelli (twisted) pasta
- 1 tbs olive oil
- 1 pound ground chicken breast/turkey
- 2 tbs chili powder
- 1 tsp cocoa
- 1 tsp ground cumin
- 1 15oz can Mexican stewed tomatoes
- 1 15oz can kidney beans, rinsed, drained
- 1 cup shredded 4 cheese blend
Bacon Jalapeno Deviled Eggs
By feeferlump
Bacon Jalapeno Deviled Eggs
- 12 large eggs, hard boiled and peeled
- 1 cup mayonnaise
- 1 1/2 teaspoons rice vinegar
- 3/4 teaspoon ground mustard
- 1/2 teaspoon sugar
- 2 jalapenos, seeded and chopped
- 6 pieces bacon, cooked, crisped, and crumbled
- Paprika
Blueberry Cake Bars
By feeferlump
From Facebook
- 3/4 cup softened butter
- 2 cups sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon almond extract
- 1 3/4 cups washed and stemmed fresh blueberries
- 2/3 cup chopped pecans
- Confectioners' sugar
SPINACH ARTICHOKE GRILLED CHEESE
By feeferlump
From Facebook
- Ingredients: Makes 2 sandwiches
- Fresh spinach, 3 cups chopped
- Canned artichoke hearts – about 3 (around 6 ounces)
- 2 cloves garlic
- 1 tablespoon olive oil
- 2 tablespoons sour cream
- 1 cup shredded cheese (e.g., blend of Mozzarella, Monterrey Jack and Provolone)
- 4 slices of bread
- Kosher salt
- Butter or more olive oil
Red Lobster's Cheese Biscuit
By feeferlump
Done in a loaf pan, got from Facebook
- 3 cups flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
- 4 ounces cheddar cheese, cut into 1/4 inch cubes
- 1 1/4 cups milk
- 3/4 cup sour cream
- 3 Tablespoons of butter, melted
- 1 egg, lightly beaten
Cinnamon Roll Swirl Cake Recipe!
By feeferlump
From Facebook - Recipe from Incredible Recipes
- For the batter~
- 3 cup flour
- 1/4 tsp salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 tsp vanilla
- 1/2 cup butter, melted
- Topping~
- 1 cup butter, soft to the point of almost melted*
- 1 cup brown sugar
- 2 Tbsp flour
- 2 Tbsp cinnamon
BOGGLES - Crispy Craisins
By feeferlump
Joanne Fluke Lake Eden Cook Book
- 2 cups butter (4 sticks, 16 ounces, 1 pound)
- 2 cups brown sugar
- 2 cups white (granulated) sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 eggs, beaten (just whip them up in a glass with a fork)
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (freshly ground is best)
- 4 cups flour (pack it down in the cup when you measure it)
- 3 cups sweetened dried cranberries (Craisins or another brand)35
- 3 cups rolled oats (uncooked oatmeal - I used Quaker Quick 1-Minute)”