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Peanut Butter Chocolate Bars

Peanut Butter Chocolate Bars

By

Tastes like a huge peanut butter cup

  • 2 cups graham cracker crumbs
  • 2 cups confectioners' sugar
  • 1 1/4 cup peanut butter
  • 1 cup butter, melted
  • 1 1/2 cups semisweet chocolate chips
  • 4 tablespoons peanut butter
4/5 (1 Votes)

Easy Cheesy Bread Sticks

Easy Cheesy Bread Sticks

By

From facebook and food.com

  • 1 (10 ounce) can Pillsbury pizza crust dough
  • 1 tablespoon butter, melted
  • 1/2 cup provolone cheese, shredded
  • 1 tablespoon Parmesan cheese
  • 1 tablespoon dried basil
  • 1/4 teaspoon garlic salt
4.6/5 (36 Votes)

Chocolate Souffle

Chocolate Souffle

By

by Chef Geoffrey Zakarian - the Food Network - show chocolohics, best thing I ever made

  • 2 sticks butter, plus extra to butter the ramekins
  • 1 1/3 cups granulated sugar plus 15 tablespoons (1 per ramekin)
  • 12 egg whites
  • 1/3 teaspoon cream of tartar
  • 3 2/3 cups 61 percent semisweet chocolate, such as Valrhona
  • 12 egg yolks
  • Powdered sugar, for dusting
  • Whipped cream, for topping
  • Read more at: http://www.foodnetwork.com/recipes/geoffrey-zakarian/chocolate-souffle-recipe/index.html?oc=linkback
0/5 (0 Votes)

Bacon Cream Cheese Stuffed Pastry

Bacon Cream Cheese Stuffed Pastry

By

From adayinmotherhood

  • 1 can croissant rolls
  • 1 8 ounce tub of cream cheese, room temperature
  • 4 slices bacon, cubed
  • 1 tspn garlic
  • Chives, fresh or dried (I used dried)
  • 1 pat butter
  • Parmesan cheese
4.5/5 (29 Votes)

Peppermint Meltaways

Peppermint Meltaways

By

From Taste of Home Magazine

  • Frosting:
  • 1 cup butter
  • 1/2 cup confectioners sugar
  • 1/2 tsp peppermint extract
  • 1 1/4 cups all purpose flour
  • 1/2 cup cornstarch
  • 2 Tbs butter
  • 2 Tbs 2% milk
  • 1/4 tsp peppermint extract
  • 1-3 drops red food coloring (optional)
  • 1 1/2 cups confectioners sugar
  • 1/2 cup crushed peppermint candy
4.5/5 (18 Votes)

Vanilla Bean Ice Cream

Vanilla Bean Ice Cream

By

Homemade vanilla ice cream is easy to make and, oh so delicious! Serve with your favorite toppings

  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 cups heavy cream, divided
  • Pinch of salt
  • 1 vanilla bean, split in half lengthwise
  • 6 egg yolks
  • 3/4 teaspoon vanilla extract
4.2/5 (19 Votes)

Fudge Brownie Pie

Fudge Brownie Pie

By

http://theenglishkitchen.blogspot

  • For the frosting:
  • 3/4 cup flour
  • 1 cup of regular sugar
  • 1/4 cup unsweetened cocoa powder, sifted
  • 1 teaspoon baking powder
  • 1/4 tsp salt
  • 4 ounces butter, melted
  • 2 large free range eggs, beaten
  • 2 teaspoons vanilla
  • 1/2 cup chopped toasted pecans
  • 2 handfuls of mini marshmallows
  • 2 ounces butter, melted (1/4 cup)
  • 1 ounce cocoa powder, sifted (1/4 cup)
  • 2 ounces evaporated milk (1/4 cup)
  • 1 cup powdered sugar, sifted (8 ounces)
4.6/5 (67 Votes)

Easy Peanut Brittle

Easy Peanut Brittle

By

From Facebook

  • 1/2 Cup light corn syrup
  • 1 cup sugar
  • 1 cup peanuts
  • 1 tsp vanilla
  • 1 tsp baking soda
4.5/5 (28 Votes)

Chocolate Chip Gooey Butter Cake

Chocolate Chip Gooey Butter Cake

By

From Foodies TV on Facebook

  • Crust
  • 1 box butter-recipe cake mix
  • 1 egg
  • 1/2 cup (1 stick) butter, melted
  • Filling
  • 1 8 oz. package cream cheese, softened
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • 1 16 oz. box powdered sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 cup chocolate chips
4.6/5 (41 Votes)

Roasted Garlic Chicken Puffs.

Roasted Garlic Chicken Puffs.

By

From Facebook

  • 1 lb chicken breasts
  • 2 oz pkgs cream cheese
  • 1/2 cup shredded Swiss
  • 1/2 cup shredded sharp cheddar
  • 2 tbsp fresh chopped garlic
  • 2 tsp chives
  • 1/2 cup green onions
4.4/5 (27 Votes)