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Recipes
Spicy Chicken Chili
By feeferlump
From Food and Wine
- 2 tablespoons cooking oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound skinless chicken thighs (about 4), cut into thin strips
- 4 teaspoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 2 jalapeño peppers, seeds and ribs removed, chopped
- 1 1/2 cups canned crushed tomatoes with their juice
- 2 1/2 cups canned low-sodium chicken broth or homemade stock
- 1 2/3 cups drained and rinsed pinto beans (from one 15-ounce can)
- 1 2/3 cups drained and rinsed black beans (from one 15-ounce can)
- 1/2 teaspoon fresh-ground black pepper
- 1/3 cup chopped cilantro (optional)
RASPBERRY SWIRL ROLLS
By feeferlump
From Shopgirl
- Dough:
- 1 cup milk
- 2/3 cup granulated sugar
- 2 packets active dry yeast (1 1/2 tbs)
- 1 stick (4oz) unsalted butter, softened
- 2 large eggs
- 1/4 tsp salt
- 4 1/4 to 4 1/2 cups all-purpose flour
- Filling:
- 10 oz frozen raspberries (not thawed)
- 1/4 cup plus 2 tbs sugar
- 1 tsp cornstarch
- Glaze:
- 3/4 cup confectioners' sugar
- 3 tbs unsalted butter, melted
- 1 1/2 tbs heavy cream
Bacon & Cheddar Puffs
By feeferlump
These Bacon and Cheddar puffs are the perfect savory appetizer at your next dinner party and they also make a great...
- 1 cup milk
- 1/4 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese
- 8 slices bacon, cooked crisp, crumbled
- 1/2 teaspoons onion salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
Pasta Fagioli in the Crockpot
By feeferlump
Reconstructed to eliminate the beef since I hate it, but if you like meat, replace the chicken/turkey with beef - a...
- 2 lbs ground turkey/chicken
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can white kidney beans, drained
- 3 (10 ounce) cans chicken stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces pasta
Chicken Taco Cups
By feeferlump
Sprinkle chicken with taco seasoning
- 1 pound boneless, skinless breasts cut into 1" pieces
- 1 envelope reduced sodium taco seasoning
- 1 small onion - chopped
- 1 jar (16oz) salsa - divided
- 2 cups (8oz) shredded reduced fat cheddar cheese - divided
- 36 wonton wrappers
- Sour cream - optional
Caramel S'more Cups
By feeferlump
From Betty Crocker
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 36 round chewy caramels in milk chocolate, from 5 (1.91-oz) rolls, unwrapped
- 108 mini marshmallows (1 cup)
- 1/2 cup semisweet chocolate chips
Caramels
By feeferlump
Lightly grease a 9" by 13" baking pan
- 4 cups sugar
- 2 cups light corn syrup
- 14 ounce can sweetened condensed milk
- 1 1/2 cups milk
- 1 cup whipping cream
- 1 cup butter
- 2 teas. vanilla
- 2 cups chopped walnuts or pecans
Overnight Oatmeal
By feeferlump
From Facebook via Betty Crocker
- 1 container (6 oz) greek yogurt, any flavor
- 1/4 cup uncooked old-fashioned or quick-cooking oats
- 1/4 cup fruit (see ideas below)
WW Pork Tenderloin
By feeferlump
Combine all but the tenderloin (can also use 1 1/2 lb of boneless pork chops)
- 1 can diet coke
- 1 cup ketchup
- 1 medium onion - chopped
- 1 tsp garlic powder
S’more Crack Dip
By feeferlump
You'll get addicted to this yummy, sweet, marshmallowy s'more dip
- 1 cup of milk chocolate chips
- 2 tablespoon of milk
- 1 1/4 cups mini marshmallows
- Graham crackers for dipping