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Recipes
Spinach casserole
By Mary-10
Cook and drain spinach Mix well Bake at 350 degrees for 1/2 hour
- 4 packages spinach
- 1 cup sour cream
- 1 package Lipton soup mix
Pasta Salad from Meg
By Mary-10
Mix all together
- Colored spiral noodles
- Black Olives chopped
- Carrotts Diced
- Artichoke hearts
- Broccoli Florets
- Parmesan Cheese at end
- Italian Dressing to taste...Depends on how much you are making.
Parmesan Chicken and Rice casserole
By Mary-10
Preheat oven 450 degrees Heat large nonstick skillet over medium high heat Coat pan with cooking spray Add onion
- Cooking spray
- 1 cup chopped onion
- 2 (3 1/2 oz.) bags boil-in-bag brown rice
- 1/3 cup dry white wine
- 8 skinless boneless chicken thighs (about 1 3/4 pounds)
- 1 1/2 teaspoons chopped fresh thyme
- 1/2 teaspoon salt 2 cups fat free, less sodium chicken broth
- 3 tablespoons whipping cream
- 1/3 up (1 1/2 oz) shredded Parmesan cheese
Cranberry Crisp Coffee Cake
By Mary-10
Mix crushed cereal and melted margarine
- 1 1/2 cups Sugar Frosted Flakes crushed to 3/4 cup
- 1 tablespoon margarine melted
- 2 tsp. of baking powder
- 1/2 tsp salt
- 1 egg
- 1 cup whole cranberry sauce
- 1 1/2 cup all purpose flour
- 1/4 cup margarine soft
- 3/4 cup sugar
- 1/2 cup of milk
Heath Brunch Coffee Cake
By Mary-10
Blend the flour, butter and sugars Take out 1/2 cup of the mixture
- 1/4 pound butter
- 2 cups flour
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 cup buttermilk
- 1 teaspoon soda
- 1 egg
- 1 teaspoon vanilla
- 3/4 cup finely chopped Heath English Toffee candy bars (4 1/2 oz)
Hot ham and cheese sandwiches
By Mary-10
Mix all but ham and cheese layer ham, cheese and sauce on rolls bake at 350 degrees for 25 minutes
- 1 stick butter
- yellow mustard to taste
- 1 teaspoon worchestershire sauce
- 2 tablespoons poppy seeds
- chopped onions to taste
- ham
- swiss or muenster cheese
- rolls
Lemon chicken
By Mary-10
Cut each chicken breast in half lengthwise Place chicken between 2 sheets of heavy duty plastic wrap Flatten to 1...
- 4 skinned and boned chicken breasts (about 1 1/2 pounds)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup all purpose flour
- 4 tablespoons butter divided
- 1/4 cup chicken broth
- 1/4 cup lemon juice
- 8 lemon slices
- 1/4 cup chopped fresh flat leaf parsley
Can't fail fudge
By Mary-10
already written
- Combine 1 samll can Evaporated milk (5 oz.)
- with 1 2/3 cups sugar, a pinch of salt in a saucepan.
- Cook over medium heat until mixture comes to a boil
- Boil five minutes stirring CONSTANTLY. Remove from heat and add 1 1/2 cups diced marshmallows. (if you do not have the samll ones cup up 16 of the largerAdd: 1 1/2 cups of Cho. Chips, 1 teaspoon vanilla nd nuts (optional)
- Stir until marshmallows melt and fudge is blended. Pour into a greased 8 x 8 inch pan. Cool, cut into squares.
Basic Sugar cookie Dough
By Mary-10
In a large bowl whisk together the flour baking soda and salt
- 2 1/2 cups all purpose flour, spooned and leveled plus more shaping the cookies
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup unsalted butter at room temperature
- 3/4 cup of sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
Chili by Mary Carlson
By Mary-10
Brown and drain meat of fat Add meat back to pan and add all beans
- 2 pounds ground round of beef
- 2 pounds ground sirloin of beef
- 3 8 oz. cans hot chili beans
- 3 8 oz cans mild chili beans
- 1 can whole stewed tomatoes diced
- 1 package McCormick chili spices
- 3/4 teaspoon seasoned salt