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Recipes
Pigs in a blanket Hungry girl
By Mary-10
1 fat free hot dog like the ones by oscar meyer or hebrew national and ball park 1 portion pillsbury reduced fat c
- to 375 to 375 degrees
Pork Chops with Roasted apples
By Mary-10
Preheat oven to 400 degrees Heat large ovenprooof skillet over medium high heat
- 2 1/2 teaspoons canola oil, divided
- 1 1/2 cup frozen pearl onions, thawed
- 2 cups Gala apple wedges
- 1 tablespoon butter, divided
- 2 teaspoons fresh thyme leaves
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 4 -6 oz. bone in ce,nter cup pork, loin chops about 1/2 inch thick
- 1/2 cup fat free, lower sodium chicken broth
- 1/2 teaspoon all purpose flour
- 1 teaspoon cider vinegar
Cheesey Potato Bake
By Mary-10
Grease 9 x 13pyres dish Mix all together Crumble your choice of ritz crackers or Pepperidge Farm stuffing (crushe
- one 32 oz. bag frozen hash brown potatoes cubed
- 1/2 onion choipped
- 1 10 oz. can of cream of chicken soup
- 1 pint sour cream
- 8 oz. grated cheese
Asparagus Rolls
By Mary-10
Cut off crust of bread and roll with rolling pin Spread with cheese and egg mixture Place one strip of asparagus ...
- 1 8oz package of cream cheese softened
- 1 3 to 4 oz. package blue cheese
- 1 tall can asparagus spears
- Fresh white bread, trimmed
Barbecue Chicken Pizza
By Mary-10
Combine chicken and barbecue sauce let stand 15 minutes Place pizza crust on baking sheet spread chicken mixture
- 3 cups choped cooked chicken
- 3/4 cup barbecue sauce
- 1 (14 oz.) package prebaked italizn pizza crust
- 1 cup (4oz.) shredded mozzarella cheese
- 1/4 medium sized red onion thinly sliced
- 2 green onions chopped
Frango Brownies
By Mary-10
Melt chocolate squares and butter Cool Beat eggs until thick and lemon colored
- 2 one ounce squares unsweetened chocolate
- 1/2 cup butter
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 cup flour
- 1/8 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup frango mints
Popovers
By Mary-10
Heat oven to 400 degrees. Brush the cups of a 12 cup nonstick muffin tin with butter in a large bowl, whisk toget...
- 3 tablespoons unsalted butter melted plush more for the pan
- 1 1/2 cups all purpose flour, spooned and leveled
- 1 1/2 cups whole milk
- 1/2 teaspoon kosher salt
English Cottage Pie
By Mary-10
Preheat oven to 350 degrees Combine flour and butter, stir well
- 1 tablespoon all purpose flour
- 1 tablespoon butter softed
- cooking spray
- 1 1/2 cups chopped onion
- 1/2 cups chopped carrot
- 1 8 ounce package cremini or button mushrooms thinly sliced
- 1 pound extra lean ground beef
- 2 tablespoons no salt added tomato paste
- 1 cup fat free, lower sodium beef broth
- 1/4 teaspoom freshly ground black pepper
- 1/4 cup chopped fresh parsley
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon salt
- 3 cups leftover mashed potatoes
- 3/4 cup (3 ounces) shredded reduced fat sharp white cheddar cheese divided
- Paprika (optional)
Mexican Chicken Soup
By Mary-10
Saute onion and bell pepper in hot oil in a large dutch oven over medium high heat for 5 minutes
- 1 small onion chopped
- 1 green bell pepper chopped
- 1 tablespoon vgetable oil
- 2 (32 oz.) containers chicken broth
- 1 (15 oz.) container black beans rinsed and drained
- 1 (15 oz.) container kidney beans, rinsed and drained
- 1 (14 oz.) container diced tomatoes
- 3 cups chopped cooked chicken
- 1 cup frozen corn
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 2 tablespoon chopped fresh cilantro
- 2 tablespoon fresh lime juice
Chocolate Frosted Brownies
By Mary-10
Melt two sticks butter and 4 squares chocolate in microwave
- Brownie ingredients:
- 2 sticks butter or margarine
- 4 eggs
- 1 1/2 cups flour
- 1 teaspoon vanilla
- 4 squares Bakers unsweetened chocolate
- 2 cups of sugar
- Frosting ingredients:
- 1 box powdered sugar
- 1 teaspoon vanilla
- 1 stick melted butter
- enough milk to attain proper consistency