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Recipes
Tex Mex chilaquiles
By Mary-10
Heat oven to 425 degrees. In a saucepan, heat 1 tablespoon canola oil over medium heat
- 3 cups of green salsa
- 3 cups leftover cooked turkey or chicken shredded
- 4 to 6 oz. lightly salted restaurant style corn tortilla chips
- 1 cup low fat sour cream
- 2 cups jalapeno Montery jack cheese, shredded
- 2 tablespoons chopped fresh cilantro
BananaCream Pie Smoothie
By Mary-10
Arrange banana slices in a single layer on a baking sheet and freeze until firm about 1 hour Place frozen banana a...
- 1 Cup sliced rip banana about 1 large
- 1/2 teaspoon vanilla extract
- 3 ice cubes about 1/4 cup
- Graham cracker crum sliced banana about 1 large
- 1 cup vanilla low fat yogurt
- 1/2 cup 1 per cent low fat milk
- 2 tablespoons whole wheat graham cracker crumbs about 1/2 cookie sheet
- 1 tablespoon nonfat dry milk
Southweat white chicken chili
By Mary-10
heat oil in 4 quart saucepan over medium high heat
- 1 tablespoon vegetable oil
- 4 skinless chicken breast halves cut into cubes
- 4 teaspoon chili powder
- 2 teaspoon ground cumin
- 1 large onion chopped
- 1 medium green pepper chopped about 3/4 cup
- 1 can condensed cream of chicken soup regular or fat free (10 3/4 oz.)
- 3/4 cup water
- 1 1/2 cup frozen whole kernel corn
- 2 cans (15 oz. each) white kidney beans (cannellini), rinsed and drained
- 2 tablespoons shredded cheddar cheese
Lemon Bars
By Mary-10
Mix as piecrust in 9 x 13 pan Bake 20 minutes at 350 degrees Combine: 4 eggs 2 cups sugar dash salt 5 table
- 2 cups flour
- 1 cup softened margarine (2sticks)
- 1/2 cup powdered sugar
Bananas Foster
By Mary-10
Melt butter in large skillet or chafing dish Stir in brown sugar until dissolves, Stir in cinnamon Stir in banana...
- 1/4 cup of butter
- 1/2 cup packed light brown sugar
- 1/4 cup of cinnamon
- 3 firm banannas peeled and halved sliced lengthwise
- 1/4 cup each: banana flavored liquer, dark rum, vanilla or coffee ice cream
Toffee Bars
By Mary-10
Cream butter and sugar Add egg yolk and vanilla add flour Spread on cookie sheet (15 1/2 x 10 1/2 x 1) Bake 10 ...
- 1 cup butter or 1/2 margarine and 1/2 butter
- 2 cups flour
- one egg yolk
- 1 tsp. vanilla
- 4 Hershey chocolae bars
Apple Cobbler
By Mary-10
Preheat oven to 350 degrees Combine apples, 1/4 cup sugar, lemon juice, cinnamon, and nutmeg in large bowl, toss t...
- 8 granny smith and or macintosh apples, peeled and thiny sliced
- 1 cup sugar
- juice of 1/2 lemon
- 2 teaspoon of cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoon baking powder
- salt
- 1 cup fat free milk
- Orange sugar for garnish optional
Apple Bread Pudding
By Mary-10
Heat oven to 350 degrees. Butter a 2 1/2 quart baking dish with 1 tablespoon of the butter Toss bread cubes with ...
- 5 Tablespoons unsalted butter (2 tablespoons melted)
- 1 pound stale challah or brioche bread cut into 1 inch dice (or let fresh cubed loaf stand overnight on a large baking sheet)
- 3 large granny smith apples, peeled, cut into 1/2 inch dice
- 1 cup plus 2 tablespoons ranulated sugar
- 4 large eggs
- 2 large egg yolks
- 1 tsp. ground cinnamon
- 1/4 tsp kosher salt
- 3 cups milk
- 2 cups heavy cream
- 2 tsp. vanilla extract
- 3/4 cup honey1 sprig fresh sage
- whipped cream optional
Frito Dip Con Queso
By Mary-10
Mix all together and scoop with fritos
- 2 8 oz. pkg. cream cheese
- 1 can Mexicorn 11 oz. do not drain Green Giant
- 1 can green chilis do not drain small can
- 1 pkg. dry ranch dressing
- Garlic salt and chili powder to taste
Banana Bread Cobbler
By Mary-10
Preheat oven to 375 degrees
- 1 cup self rising flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 4 medium size ripe bananas sliced
- Streusel topping
- Vanilla ice cream