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Recipes
Apple Crisp
By Mary-10
Preheat oven to 375 degrees, combine all filling ingredients in a large bowl To make topping: in another bowl, co...
- Filling: 6 apples (mix of Granny Smith, Pink Lady, McIntosh), peeled, cored and thinly sliced
- Zest of 1 lemon
- Juice from 1/2 of lemon
- 2 Tablespoons granulated sugar
- 1 tablespoon all purpose flour
- Topping: 1 1/4 cup all purpose flour
- 6 Tablespoon brown sugar
- 2 Tablespoon granulated Sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 1/3 cups pecans lightly toasted; 2/3 cup ground in a food processor until almost as fine as flour
- 12 Tablespoon (1 1/2 sticks) cold butter, cut into small pieces
- Vanilla ice cream for serving
Fresh Vegetable Marinate
By Mary-10
Toss all May add 2 tablespoons popy seeds Let set overnight to flavor better
- 4 or so stalks fresh broccolli (use only flowerettes)
- 8 large mushrooms (I omit)
- 1 medium size green peper chopped
- 3 stalks celery
- 1 small head caulifower broken into flowerettes
- 1 cup sugar
- 2 teaspoo dry mustard
- 1 teaspoon salt 1/2 cup vinegar
- 1 1/2 cup vegetable oil
- 1 small onion grated
Chicken with Honey Beer Sauce
By Mary-10
Heat a large skillet over medium high heat
- 2 teaspoons canola oil
- 4 6 oz. skinless, boneless chicken breast halves
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 3 tablespoons thinly sliced shallots
- 1/2 cup beer
- 2 tablespoons lower sodium soy sauce
- 1 tablespoon whole grain Dijon mustard
- 1 tablespoon honey
- 2 tablespoons fresh flat-leaf parsley leaves
Slow Cooker spicy buffalo chicken sandwiches
By Mary-10
In a large skillet heat oil over medium high heat
- 1 tablespoon extra virgin olive oil
- 2 pound boneless skinless chicken cut into 1 1/2 inch pieces
- coarse salt and round pepper
- 1 medium yellow onion diced small
- 1 medium red bell pepper seeded and diced small
- 1 can (14.5) crushed tomatoes
- 1/4 cup hot pepper sauce such as Frank's
- 3 tablespoons Worchestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon unsulfured molasses
- 8 hamburger buns
Oven French Toast
By Mary-10
Heavily butter a 9 x 13 pan Fill the dish with bread slices so the dish is completely covered Mix eggs, milk and ...
- Topping:
- 1 loaf 8 oz. french bread cut into 1 inch thick pieces
- 3 cups milk
- 1 teaspoon vanilla
- 1/8 teaspoon nutmeg and cinnamon
- 1/2 cup butter softened
- 1 cup packed brown sugar
- 2 tablespoons dark corn syrup
- 1 cup coarsely chopped pecans (optional)
- 6 eggs
Chewy Oatmeal Raisin Cookies
By Mary-10
Preheat oven to 350 degrees In a medium bowl whisk together oats, flour, raisins, baking soda and salt set aside
- 1 1/2 cup old fashioned rolled oats...not quick cooking
- 1/2 cup all purpose flour spooned and leveled
- 1/2 cup raisins
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter room temperature
- 1/2 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoonpure vanilla extract
Barbecue Beef
By Mary-10
Mix sauce ingredients together Put roast in roasting pan with a tight cover pour sauce over roast
- 5 pound rolled rump roast
- 1/4 cup worchester sauce
- 1 teaspoon garlic salt
- 2 cans hunts special tomato sauce
- 1 cup ketchup
- 1 tablespoon sugar
- salt and peper to taste
German Pancakes
By Mary-10
Preheat oven to 425 put butter in pie pan and set in oven to melt Mix remaining ingredients to a smooth butter A
- 1/4 cup butter
- 1/2 cup flour
- 1/2 cup milk
- 2 eggs
- dash of nutmeg
Flourless Peanut Butter Cookie
By Mary-10
Heat oven to 350 degrees. Line baking sheets with parchment
- 2 cups creamy peanut butter
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teasoons baking soda
- 1/2 teaspoon kosher salt
Chili rub slow Cooker Pulled Pork
By Mary-10
Line a 9 x 13 inch baking pan with foil and place the pork in the pan
- 1 3 # pork shoulder or sirloin roast
- 2 tablespoons chili pepper powder
- 1 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper powder
- 1 tablespoon canola oil or other neutral-flavored oil
- 1/2 cup chicken broth