Chili by Mary Carlson

Chili by Mary Carlson
Chili by Mary Carlson

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds ground round of beef

  • 2

    pounds ground sirloin of beef

  • 3

    8 oz. cans hot chili beans

  • 3

    8 oz cans mild chili beans

  • 1

    can whole stewed tomatoes diced

  • 1

    package McCormick chili spices

  • 3/4

    teaspoon seasoned salt

Directions

Brown and drain meat of fat Add meat back to pan and add all beans...do not drain Add diced tomatoes, chili spices and seasoned salt Salt and pepper to taste

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