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Chili by Mary Carlson


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  • 2 pounds ground round of beef
  • 2 pounds ground sirloin of beef
  • 3 8 oz. cans hot chili beans
  • 3 8 oz cans mild chili beans
  • 1 can whole stewed tomatoes diced
  • 1 package McCormick chili spices
  • 3/4 teaspoon seasoned salt



Step 1

Brown and drain meat of fat
Add meat back to pan and add all not drain
Add diced tomatoes, chili spices and seasoned salt
Salt and pepper to taste


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