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Recipes
Pumpkin Cakes
By Mary-10
Beat all ingredients with electric mixer on low speed just until moistened
- 1 pkg. yellow cake mix
- 1 pkg. (4 serving size) vanilla instant pudding
- 1 cup canned pumpkin
- 1/2 cup each oil and water
- 3 eggs
- 1 1/2 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon pure vanilla extract
Kathy's dressing for spinach salad with strawberries
By Mary-10
Mix ingredients with a little oil to make a paste
- 1/2 teaspoon salt
- 1/2 cu of sugar
- 1/4 cup of cider vinegar
- 1/2 teaspoon celery seed ground
- 1/2 teaspoon dry mustard
- 1/2 teaspoon onion juice and 1/2 tablespoon grated onion
- 1/2 cup salad oil
Tomato and Asparagus Carbonara
By Mary-10
Bring 3 quarts of water to a boil in a dutch oven heat a large nonstick skillet over medium high heat Add oil to ...
- 3 quarts water
- 1 tablespoon olive oil
- 1 pound (1 inch) diagonally cut and trimmed asparagus
- 1 pint cherry tomatoes
- 2 ounces pecorino Romano cheese finely grated (about 1/2 cup)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 large egg
- 8 ounces uncooked penne pasta
- 1/4 cup fresh basil
Easy Cheesecake
By Mary-10
Grease 9 x 13 pan. Press on pkg
- 2 pkg. crescent rolls
- 2 / 8oz. pkg cream cheese
- 1 egg separated
- 1 cup of sugar
- 1 teaspoon vanilla
- 1/2 cup powdered sugar for topping
Celery Apple Salad
By Mary-10
Combine first 4 ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon jiuce
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 cups thinly sliced honey crisp apples
- 2 cups sliced celery
- 1/2 cup loosely packed fresh flat-leaf parsley
- 1/3 cup sliced red onion
Pork tenderloin with red and yellow peppers
By Mary-10
Heat a large skillet over medium high heat
- 1 pound pork tenderloin trimmed and cut crosswise into 1 inch thick medallions
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 1/2 teaspoons chopped fresh rosemary, divided
- 1 red bell pepper cut into 1 1/2 inch strips
- 1 yellow bell pepper, cut into 1 1/2 inch strips
- 2 tablespoons balsamic vinegar
COOL, CREAMY CHOCOLATELY DESSERT
By Mary-10
preheat oven to 325 degrees To prepare crust, lightly spoon flour into dry measuring cups, level with a knife
- Crust:
- 1 1/4 cups all purpose flour
- 1/4 cup powdered suga
- 6 tablespoons chiu
- lled butter cut into small pieces
- 1/4 cup finely choped pecans, toasted
- cooking spray
- Filling:
- 1 cup powdered sugar
- 1/2 cup 1/3 less fat cream cheese, softened
- 1/2 cup fat free cream cheese, softened
- 1 carton frozen reduced calorie whipped topping thawed and divided
- 3 cups 1 per cent low fat milk
- 2 3.9 pkg. chocolate instant pudding mix
- unsweetened cocoa
Wild Rice
By Mary-10
Mix together all ingredients Add 3 cups of boiling water Bake at 350 degrees for 1 1/2 hours makes large recipe
- 1/3 cup of olive oil
- 10 slices of cheese equal to 1 cup
- 1 jar mushrooms i omit
- 2 large cans of tomatoes 1# size do not drain
- 1/2 cup of onions
- 2 pkg of wild rice (cleaned rinsed)
J. Alexander's Very Best Chocolate Cake
By Mary-10
Generously grease inside and top edges of a 15 cup capacity bundt pan with softened butter Melt chopped chocolate ...
- 2 tablespoons softened butter
- 12 ounces Hershey's chocolate bars coarsely chopped
- 2 sticks unsalted butter
- 2 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/4 cup of sugar
- 4 eggs
- 1 16 oz. can Hershey's chocolate syrup (about 1 1/2 cup)
- 1 cup buttermilk
- 1 tablespoon vanilla
- Hot fudge sauce (Your favorite brand)
- Vanilla ice cream
Fiesta Black Bean Soup
By Mary-10
Combine all ingredients except garnish in slow cooker
- 6 cups chicken broth
- 1 can (16 oz.) black beans, drained
- 3/4 pounds potatoes, peeled and diced
- 1/2 pound ham diced
- 1/2 onion diced
- 1 can (4 ounces) chopped jalapeno peppers
- 2 teasapoons dried oregano leaves
- 1 1/2 teaspoons dried thyme leaves
- 1 teaspoon ground cumin
- Sour cream, chopped bell peppers and chopped tomatoes for garnish