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Meatloaf (Barefoot Contessa)

Meatloaf (Barefoot Contessa)

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Preheat the oven to 325 degrees

  • 1 tablespoon good olive oil
  • 3 cups chopped yellow onions (3 onions)
  • 1 teaspoon chopped fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons Worcestershire sauce
  • 1/3 cup canned chicken stock or broth
  • 1 tablespoon tomato paste
  • 2 1/2 pounds ground chuck (81% lean)
  • 1/2 cup plain dry bread crumbs, such as Progresso
  • 2 extra-large eggs, beaten
  • 1/2 cup ketchup, preferably Heinz
4/5 (1 Votes)

Mocha Chocolate Icebox Cake

Mocha Chocolate Icebox Cake

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Barefoot Contessa recipe

  • 2 cups cold heavy cream
  • 12 ounces Italian mascarpone cheese
  • 1/2 cup sugar
  • 1/4 cup Kahlúa liqueur
  • 2 tablespoons unsweetened cocoa powder (Pernigotti)
  • 1 teaspoon instant espresso powder
  • 1 teaspoon pure vanilla extract
  • 3 (8 oz) pkgs Tate’s Bake Shop chocolate chip cookies
  • Shaved semisweet chocolate, for garnish
4.3/5 (3 Votes)

Afghan Kadu Bouranee

Afghan Kadu Bouranee

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Sweet Pumpkin is a popular Afghani sidedish

  • Sweet Tomato Sauce:
  • 2 lb Fresh pumpkin (or banana squash)
  • 1/4 cup of Corn oil
  • 1 tablespoon Crushed garlic (Don used 3 tablespoons)
  • 1 cup of Water
  • 1/2 tablespoon Salt
  • 1/2 cup of Sugar
  • 4 oz Tomato sauce
  • 1/2 ts Ginger root, chopped fine
  • 1 tablespoon Freshly ground coriander Seeds
  • 1/4 ts Black pepper
  • Yogurt Sauce: 1/4 ts Crushed garlic, 1/4 tablespoon Salt, 3/4 cup Plain yogurt
  • Garnish: Dry mint leaves, crushed
  • Yogurt Sauce:
  • 1/4 teaspoon crushed garlic
  • 1/4 teaspoon salt
  • 3/4 cup plain yogurt
3.9/5 (7 Votes)

Mango Dal

Mango Dal

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More than 60 different types of dal (or dhal) are made across India

  • 1 cup yellow lentils
  • 4 cups water
  • 1 teaspoon salt, divided
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon canola oil
  • 1/2 teaspoon cumin seeds
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 2 mangoes, peeled and diced
  • 1/2 cup chopped fresh cilantro
4.6/5 (5 Votes)

Orange and Cinnamon Biscotti

Orange and Cinnamon Biscotti

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The spices in this recipe can be changed to meet your own tastes

  • 1 cup Sugar
  • 1/2 cup Unsalted Butter (room temp)
  • 2 Large Eggs
  • 2 teaspoons Grated Orange Peel
  • 1 teaspoon Vanilla Extract
  • 2 cups All Purpose Flour
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt
4.9/5 (9 Votes)

Avocado Buttermilk Soup with Crab Salad

Avocado Buttermilk Soup with Crab Salad

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Place first 7 ingredients in a blender; process until smooth

  • 3/4 cup fat-free buttermilk
  • 1/2 cup chopped fresh tomatillos
  • 1/2 cup fat-free, lower-sodium chicken broth
  • 3/8 teaspoon salt
  • 2 ripe peeled avocados, pitted
  • 1 serrano pepper, seeded
  • 1 small garlic clove
  • 2 tablespoons minced red bell pepper
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon grated orange rind
  • 8 oz lump crabmeat, drained and shell pieces removed
4.7/5 (3 Votes)

Crème Anglaise

Crème Anglaise

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Preparation Pour milk into a medium saucepan

  • 1 3/4 cups 1% low-fat milk
  • 1 (3-inch) piece vanilla bean, split lengthwise
  • 1/3 cup sugar
  • 4 large egg yolks
5/5 (1 Votes)

Shrimp and Leek Linguine in White Wine Sauce

Shrimp and Leek Linguine in White Wine Sauce

By

Place shrimp shells in medium saucepan

  • 1 pound small uncooked shrimp, peeled, deveined, shells reserved
  • 1 3/4 cups water
  • 6 tablespoons olive oil
  • 2 large garlic cloves, minced
  • 2 1/2 cups thinly sliced leeks (white and pale green parts only from about 2 large)
  • 1/4 cup thinly sliced stemmed drained pepperoncini (about 4 whole)
  • 3 tablespoons chopped fresh oregano
  • 2 teaspoons minced lemon peel
  • 1/4 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 1 pound linguine
  • Chopped fresh parsley
4/5 (1 Votes)

Broiled Tilapia Gyros

Broiled Tilapia Gyros

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1. Preheat broiler. 2. To prepare fish, brush fish with oil; sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon sa...

  • Fish:
  • 1 1/2 pounds tilapia fillets
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • Cooking spray
  • Tzatziki:
  • 3/4 cup plain 2% reduced-fat Greek yogurt
  • 2 teaspoons chopped fresh dill
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 2 garlic cloves, minced
  • Remaining ingredients:
  • 4 (2.75 oz) Mediterranean-style wheat flatbreads
  • 1/2 cup vertically sliced red onion
  • 1 ripe avocado, peeled and cut into 12 thin slices
  • 1 medium tomato, thinly sliced
  • 1/2 small English cucumber, thinly sliced (about 1/2 cup)
4.5/5 (6 Votes)

Asparagus and Mushroom Tarts

Asparagus and Mushroom Tarts

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A simple but sophisticated starter: Puff pastry squares are topped with a bright spring mixture of asparagus spears...

  • 1 17.3-oz pkg frozen puff pastry (2 sheets), thawed
  • 1/4 cup (1/2 stick) unsalted butter
  • 12 oz fresh shiitake mushrooms, stemmed, cut
  • 1 teaspoon coarse kosher salt, divided
  • 1/2 teaspoon coarsely ground black pepper, divided
  • 1 lb slender asparagus spears, trimmed, cut on diagonal
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 1/2 teaspoons finely grated lemon peel
  • 1/2 cup crème fraîche*
  • 1/2 cup (packed) coarsely grated Gruyère cheese (2 oz)
  • Fresh thyme sprigs (for garnish)
4.5/5 (2 Votes)