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Recipes

Mushroom Ham Brochettes with Garlic Mayonnaise

Mushroom Ham Brochettes with Garlic Mayonnaise

By

Alternate 5 ham squares and 4 mushrooms on each skewer

  • Kebobs:
  • 1/4 pound 1/8-inch-thick slices serrano ham or prosciutto, cut into thirty 1-inch squares
  • 24 small mushrooms, stems removed
  • 6 6-to-8inch bamboo skewers
  • Coarse salt
  • Mayonnaise:
  • 6 tbs mayonnaise
  • 2 large garlic cloves, pressed
  • 1 tsp fresh lemon juice
  • 1 tsp plus 3 tbs extra virgin olive oil
0/5 (0 Votes)

Carrot Wheat Germ Muffins

Carrot Wheat Germ Muffins

By

These delightful carrot wheat germ muffins are good, good for you and good to take with you when you're on the go!

  • 2 cups whole wheat flour
  • 1 cup toasted wheat germ
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 2 tablespoons vegetable oil
  • 3/4 cup frozen apple juice concentrate, thawed
  • 3/4 cup water
  • 1/2 cup unsweetened applesauce
  • 1 cup carrots, finely grated
  • 1/2 cup golden raisins, tightly packed
  • 1/2 cup walnuts, chopped
0/5 (0 Votes)

Curry Roasted Cauliflower

Curry Roasted Cauliflower

By

Preheat oven to 425 degrees F

  • 1 head of cauliflower, about 2 pounds
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 1/2 teaspoons curry powder
  • 1 cup peas
  • 1/2 red onion (optional)
  • 1 teaspoon kosher salt
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped cilantro, or to taste
0/5 (0 Votes)

Pumpkin Pistachio Cookie

Pumpkin Pistachio Cookie

By

Preheat the oven to 350F degrees

  • 2 cups + 1 Tablespoon all-purpose flour
  • 1 teaspoon baking soda
  • 1 Tablespoon ground cinnamon
  • 1 heaping teaspoon pumpkin pie spice*
  • 1/2 teaspoon salt
  • 1 and 1/2 cups old-fashioned rolled oats
  • 1 cup (2 sticks) unsalted butter, melted
  • 1/4 cup dark molasses
  • 3/4 cup dark brown sugar (or light)
  • 1/2 cup granulated sugar
  • 1 egg yolk
  • 3/4 cup pumpkin puree**
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups total add-ins* (chocolate chips, dried cranberries, pumpkin seeds, pecans, white chocolate, or a combination)
4.6/5 (11 Votes)

Pieczarki Marynowane

Pieczarki Marynowane

By

Marinated mushrooms

  • 2 lbs Medium-sized fresh button mushrooms
  • Salted water
  • 1 cup 6% distilled vinegar
  • 1 1/4 cup water
  • 10 peppercorns
  • 4 grains allspice
  • 4 cloves
  • 2 crushed bay leaves
  • 1 1/2 tbs salt
  • 1 tbs to 1/2 cup sugar (depending on taste)
4.4/5 (5 Votes)

Meyer Lemon Semifreddo with Summer Berries

Meyer Lemon Semifreddo with Summer Berries

By

This dessert is like a frozen mousse, which helps explain its name: semifreddo, or "half-frozen

  • 1/2 cup sliced almonds, toasted
  • 1 3/4 cups chilled heavy whipping cream
  • 1 1/4 cups plus 2 tablespoons sugar
  • 7 large egg yolks
  • 1/2 cup fresh Meyer lemon juice or regular lemon juice
  • 1 tbs and 2 tsp finely grated Meyer lemon peel
  • 1/4 teaspoon salt
  • 4 cups mixed fresh berries
4/5 (2 Votes)

Golombki

Golombki

By

- Boil rice until not quite done (water amount should be on the short side) - Dice salt pork, slowly fry down and r...

  • 2 lbs River Rice
  • 1/4 lb salt pork
  • 1 lb ground hamburger (medium fat)
  • 1/4 lb ground pork
  • 2 cabbage heads
  • 2 lbs country style ribs
0/5 (0 Votes)

Marinated Eye of Round

Marinated Eye of Round

By

In 1 gallon ziploc bag, combine all ingredients

  • 1/4 cup canola oil
  • 2 tbs Lowry's lemon pepper
  • 1/2 cup red wine vinegar
  • 1/2 cup lemon juice
  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 2.5 to 5 lb eye of round
0/5 (0 Votes)

Greek Mushroom Dish

Greek Mushroom Dish

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This cold mushroom dish delivers delicious and complex flavors yet is extremely simple to make so it's a real pleas...

  • 2 cups small mushrooms
  • 1 onion
  • 1 tbsp Tomato concentrate / paste
  • 1 bouquet of herbs (parsley, bay leaf, thyme)
  • 1 cloves garlic
  • 6 tbsp oil
  • 1 lemon (juice from)
  • 2 tbsp raisins
  • 1 glass white wine
  • 1 tbsp coriander
  • salt and pepper to taste
  • feta cheese (optional)
4.7/5 (27 Votes)

Rock Shrimp Scallion Fritters with Grapefruit Relish

Rock Shrimp Scallion Fritters with Grapefruit Relish

By

Pan-Fried Rock Shrimp Scallion Fritters with Grapefruit Relish and Crème Fraiche

  • SHRIMP:
  • Dry ingredients:
  • 2 cups unbleached all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon fresh ground black pepper
  • Wet ingredients:
  • 1 1/2 cups whole milk
  • 1/2 cups buttermilk
  • 1 egg yolk
  • 1 ounce clarified butter, melted (or oil)
  • 6 green onions, thinly sliced, green parts only
  • 1 pound Rock shrimp, 70/90 ct., peeled and de-veined
  • clarified butter or oil for pan frying, enough to coat the bottom
  • GRAPEFRUIT RELISH (Yields 1 cup)
  • 1 ruby red grapefruit
  • 2 shallots, finely chopped
  • 1 English cucumber, peeled, seeded and small diced
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • salt, to taste
  • pepper, to taste
  • Serve with:
  • Freshly picked chervil
  • A dollop of crème fraiche
  • Grapefruit relish (see below)
0/5 (0 Votes)