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Recipes
Greek Restaurant Chickpea Starterf
By pikassob
Mix all ingredients together
- 1 can of chickpeas
- 3 tbs lemon juice
- 2 tbs olive oil
- 2 tbs cold water
- 1 garlic clove
- 1/2 tsp cayenne
- 1 tbs parsley
- 1 tbs dill
- 1 tbs mint
Caramelized Onion Lasagna
By pikassob
This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex fla...
- 8 oz lasagna noodles, preferably whole-wheat
- Caramelized Onion Filling
- 3 tablespoons extra-virgin olive oil
- 4 large sweet onions, thinly sliced
- 4 medium portobello mushroom caps (diced)
- 1/2 cup red wine
- 1 teaspoon salt
- Freshly ground pepper, to taste
- Spinach & Cheese Filling
- 4 cups baby spinach
- 2 cups nonfat ricotta cheese
- 1/2 cup chopped fresh basil
- 1/2 teaspoon salt
- White Sauce & Topping
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons all-purpose flour
- 2 cups low-fat milk
- 1/2 teaspoon salt
- 2 ounces crumbled Gorgonzola cheese
- 1/3 cup chopped walnuts
- 1/4 cup chopped fresh basil