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Mini Cheesecakes (Weight Watchers: 2 pts)

Mini Cheesecakes (Weight Watchers: 2 pts)

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These decadent Mini Cheesecakes are the perfect sweet treat when you need to satisfy that dessert craving

  • 12 vanilla wafers, reduced fat
  • 1 package (8 ounce) light cream cheese, room temp
  • 3/4 cup vanilla non-fat Greek yogurt
  • 1/4 cup sugar
  • 1/2 cup liquid egg substitute
  • 1 tablespoon vanilla extract
4/5 (62 Votes)

Vegetable Pakora

Vegetable Pakora

By

Indian appetizer

  • BATTER
  • 1 cup chickpea flour (besan)
  • 2 tablespoons oil
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 1/2 cup water
  • VEGETABLES
  • 1-2 green chilies, chopped (jalapeno or your choice depending on heat pref.)
  • 1 tablespoon cilantro, chopped
  • 1 potato or yam, sliced 1/4 thick
  • 1 small cauliflower, broken into very small florets
  • 1 cup spinach leaves, torn
  • 1 1/2 cups onions, halved and sliced
0/5 (0 Votes)

Apricot-Mango Pie with Streusel Topping

Apricot-Mango Pie with Streusel Topping

By

On sheet of lightly floured wax paper, roll out pastry into 12 1/2-inch circle

  • Garnish
  • Finely grated peel of 1 lemon
  • 1 1/2 Tbs. fresh lemon juice
  • Streusel
  • 2 cups walnuts (8 oz.)
  • 1/2 cup packed light brown sugar
  • 1/3 cup instant or regular rolled oats
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 2 Tbs. vegetable oil
  • 3 Tbs. quick-cooking tapioca
  • 1 batch Dairy-Free Oil Pastry or Basic Pie Pastry
  • 4 cups unpeeled pitted, sliced apricots (10 to 14 medium)
  • 2 cups cubed ripe mango (2 to 3 medium)
  • 1/3 cup packed light brown sugar or 1/3 to 1/2 cup honey or maple syrup, to taste
4/5 (3 Votes)

Blushing Peach Crumb Pie

Blushing Peach Crumb Pie

By

On sheet of lightly floured wax paper, roll out pastry into 12 1/2-inch circle

  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. salt
  • 1/4 cup ( 1/2 stick) cold unsalted butter, cut into pieces
  • 1/3 cup instant or regular rolled oats
  • 1 batch Basic Pie Pastry or Dairy-Free Oil Pastry
  • 4 cups peeled, halved, pitted, sliced peaches (4 large)
  • 2 cups raspberries
  • 1/2 cup sugar
  • 1/4 cup quick-cooking tapioca
  • Finely grated peel of 1 lemon
  • 1 1/2 Tbs. fresh lemon juice
  • 1/4 tsp. ground nutmeg
  • Wheaten oat topping
  • 1/2 cup whole-wheat flour
  • 1/2 cup packed light brown sugar
4/5 (1 Votes)

Roasted Cauliflower & Leek Gratin

Roasted Cauliflower & Leek Gratin

By

Roasted Cauliflower & Leek Gratin is the perfect dish if you're looking to change up your usual dinner options

  • ROASTED VEGETABLES:
  • 2 small heads of cauliflower, about 3 pounds untrimmed
  • 4 tablespoons olive oil
  • Kosher salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 large leek
  • GRATIN:
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 2 cups low fat milk
  • 1/2 cup generoud parmesan, gruyere or manchengo
  • Kosher salt and pepper, to taste
  • 1 teaspoon whole grain Dijon mustard
  • 1 to 2 ounce ham, cut into baton shapes
  • 1/4 cup breadcrumbs
4.5/5 (39 Votes)

Parmesan Spinach Cakes

Parmesan Spinach Cakes

By

If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes

  • 12 ounces fresh spinach, (see Note)
  • 1/2 cup part-skim ricotta cheese
  • 1/2 cup shredded Parmesan cheese & more for garnish
  • 2 large eggs, beaten
  • 1 clove garlic, minced
  • 1/4 teaspoon salt and ground pepper
0/5 (0 Votes)

Chorizo with Sun Dried Tomatoes & Cider

Chorizo with Sun Dried Tomatoes & Cider

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Heat oil in a saucepan over medium heat

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 2 teaspoons McCormick® Gourmet Collection® Paprika
  • 1 cup apple cider
  • 2 Bay Leaves, broken in half
  • 1 lb Spanish chorizo, cut diagonally, into 3/4-inch pieces
  • 1/4 cup sun-dried tomatoes, coarsely chopped
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

Sweet Potato Parfait

Sweet Potato Parfait

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Pecan Cream: In a heavy saucepan, cook 1 cup of the sugar and the cream for 12 minutes, stirring occasionally

  • Potato Mixture:
  • 2 large sweet potatoes
  • 1/4 cup unfiltered apple juice
  • 2 Tbs. agar-agar flakes
  • 1/2 cup barley malt
  • 1/4 cup maple syrup
  • 2 Tbs. vanilla extract
  • 1/4 tsp. sea salt
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. grated nutmeg
  • 1/2 tsp. ground allspice
  • 1/4 tsp. ground cloves
  • 2 Tbs. kudzu
  • 1 cup pecan pieces, chopped
  • Pecan Cream:
  • 1 3/4 cups granulated sugar, divided
  • 1 cup heavy/whipping cream
  • 4 eggs, separated
  • 1 cup pecans, coarsely chopped, toasted
0/5 (0 Votes)

Bavarian Chef's Apple Cabbage

Bavarian Chef's Apple Cabbage

By

Large family-style portioned Bavarian side dish rich in flavor that should be used sparingly

  • 1 head of red cabbage, julienned
  • 1 small yellow onion diced into small brunoise
  • 1 cup diced apples, preferably granny smith
  • 1 cup red cooking wine
  • 1/2 cup red wine vinegar
  • 3/4 cup white sugar
  • 2 cloves
  • 1 bay leaf
  • salt and pepper to taste
  • 1/4 cup cornstarch
  • 1/2 cup water
4.3/5 (6 Votes)

Thai Shrimp and Sesame Noodles

Thai Shrimp and Sesame Noodles

By

Mix dressing and shrimp together in a bowl

  • Shrimp:
  • 1/2 lb. medium shrimp (peeled)
  • 1/3 cup Newman's own lite Italian dressing
  • Noodles:
  • 2 tbsp spoon of chunky peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp grated ginger root
  • 1/4 tsp cracked red pepper
  • 2/3 cup Newman's own lite Italian dressing
  • 8 oz. pkg of angel hair pasta
  • 1 tbsp canola oil
  • 1 tbsp sesame oil
  • 1 medium carrot (shredded)
  • 1 cup chopped green onions
  • 1/4 cup fresh cilantro
0/5 (0 Votes)