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Shrimp and Guacamole Tostadas

Shrimp and Guacamole Tostadas

By

I need simple so bad even my pancreas hurts

  • 6 corn tortillas
  • cooking spray
  • 2 cups grated cheddar cheese
  • 2 avocados
  • 1/2 cup chopped cilantro, plus more for garnish
  • 1 lime (all of the juice)
  • 2 Tbs. extra virgin olive oil
  • 1 pound shrimp, peeled and deveined
  • 1 Tbs ground cumin
  • 2 Tbs chili powder
  • 1 tsp crushed red or green pepper
  • 1 tsp garlic salt
  • 1 red bell pepper, cut into small slices
4/5 (1 Votes)

Gyro Meat

Gyro Meat

By

Donair (doner or Donar), Gyros, and Schwarma are all pretty much the same thing

  • 1 pound ground lamb
  • 1/2 cup very finely chopped (or shredded) onion
  • 2 teaspoons fresh minced garlic
  • 3/4 teaspoon salt (preferably sea salt)
  • 1/2 teaspoon dried ground marjoram
  • 1/2 teaspoon dried ground rosemary
  • 1/4 teaspoon black pepper
4.5/5 (10 Votes)

Chicken Adobo (Adobaw)

Chicken Adobo (Adobaw)

By

  • 3 lbs chicken pieces
  • 3 tbsp minced garlic
  • 2 tbsp minced onions
  • 2 tbsp vinegar
  • 1 cup water
  • 1 bay leaf (optional)
  • 1 tbsp crushed black peppercorn
  • 1 tbsp salt
  • 3 tbsp oil
  • 1 t tablespoon sugar (white)
  • 2 tbsp soy sauce
  • 1/4 cup cream, (optional)
4.4/5 (66 Votes)

Coconut Shrimp with Fiery Mango Sauce

Coconut Shrimp with Fiery Mango Sauce

By

1. To prepare sauce, heat a small saucepan over medium-high heat

  • Sauce:
  • 1 teaspoon canola oil
  • 2/3 cup finely chopped onion
  • 1/2 teaspoon grated peeled fresh ginger
  • 1 garlic clove, minced
  • 1 (12-ounce) can mango nectar
  • 1/4 Scotch bonnet pepper, unseeded
  • 1 1/2 tablespoons fresh lime juice
  • 1/8 teaspoon salt
  • Shrimp:
  • 28 jumbo shrimp (about 1 1/2 pounds)
  • 1/2 cup flaked sweetened coconut
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/3 cup cornstarch
  • 3 large egg whites, lightly beaten
  • 1/2 teaspoon salt
  • 8 teaspoons canola oil, divided
  • Cooking spray
4/5 (2 Votes)

Best Pumpkin Muffins

Best Pumpkin Muffins

By

Preheat oven to 350 F. Grease paper-lined 24-muffin cups For Batter: Combine all dry ingredients into a bowl

  • MUFFIN BATTER
  • 2.5 cups All-purpose flour
  • 2 cups Granulated sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups Libby's pure pumpkin
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 2 cups apples
  • STREUSEL TOPPING
  • 1/4 cup granulated sugar
  • 2 TBS all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 TBS butter or margarine
  • Punmpkin seeds (optional)
0/5 (0 Votes)

Tyler Florence's Ultimate Lasagna

Tyler Florence's Ultimate Lasagna

By

Preheat oven to 350 degrees F

  • 2 pound dried lasagna noodles
  • Extra-virgin olive oil
  • 2 pounds ground beef
  • 2 pound ground Italian sausage
  • 1 onion, chopped
  • 2 cloves garlic, sliced
  • 3 carrots, chopped
  • 2 stalks celery, chopped
  • 2 tablespoons chopped fresh basil
  • 1/4 cup finely chopped Italian flat-leaf parsley
  • 1 tablespoon chopped oregano leaves
  • 2 tablespoons all-purpose flour
  • 2 cups red wine
  • 2 (28-ounce) cans tomatoes (recommended: San Marzano)
  • 3 tablespoons heavy cream
  • 1 teaspoon ground cinnamon
  • 2 quarts ricotta cheese, (2 containers)
  • 2 eggs, lightly beaten
  • 1/2 cup grated Parmesan
  • Kosher salt and freshly ground black pepper
  • 1 pound mozzarella cheese, shredded
  • Grated Parmesan and mozzarella, for topping
4.5/5 (83 Votes)

Avocado Corn Salsa

Avocado Corn Salsa

By

Combine all ingredients. You may prepare in advance if you leave the avocados out, then add just before serving

  • 3 ears of corn
  • 3 ripe avocados
  • 1 red onion (or less)
  • 1 red bell pepper
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/2 tbs minced garlic
  • 4-8 shots of tobasco sauce
  • 1 tbs ground cumin
  • 1 tsp chili powder
  • 1/4 cup chopped fresh oregano
  • 1/2 cup lime juice (about 3 limes)
  • salt and pepper to taste
0/5 (0 Votes)

Lobster Chowder

Lobster Chowder

By

If you're using store-bought lobster meat, you can substitute equal parts clam juice and chicken broth for the lobs...

  • 2 (1 1/2-pound) live Maine lobsters or 2 1/2 cups chopped cooked lobster meat
  • 3 gallons water
  • 3/4 cup salt
  • 8 cups water
  • 2 bay leaves
  • 2 bacon slices, chopped
  • 1 cup chopped green onions
  • 1 teaspoon Hungarian sweet paprika
  • 1/2 teaspoon ground cumin
  • 2 cups diced peeled baking potato
  • 1 cup half-and-half
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 cups fresh corn kernels (about 4 ears)
  • Chopped fresh chives (optional)
4.4/5 (8 Votes)

Roasted Salmon with Olive-Mustard Butter and Orzo

Roasted Salmon with Olive-Mustard Butter and Orzo

By

Mix first 5 ingredients in processor until well blended but still slightly chunky, occasionally scraping down sides...

  • 1/2 cup (1 stick) butter, room temperature
  • 12 Kalamata olives or other brine-cured black olives, pitted, chopped
  • 1 medium shallot, chopped
  • 1 tablespoon chopped fresh Italian parsley
  • 2 teaspoons Dijon mustard
  • Olive oil
  • 8 6- to 8-ounce salmon fillets (each about 1 1/4 to 1 1/2 inches thick)
  • 2 1/2 cups orzo (rice-shaped pasta; about 1 1/4 pounds)
  • Whole Kalamata olives (optional)
  • Fresh Italian parsley sprigs (optional)
4/5 (1 Votes)

Shrimp with Romesco Sauce

Shrimp with Romesco Sauce

By

You can steam, grill, boil or broil the shrimp or, even easier, buy them already cooked

  • 2 tablespoons slivered almonds
  • 1 thin slice French bread (about 4x3x1/4 inches)
  • 1 large garlic clove
  • 1 7-ounce jar roasted red peppers, drained
  • 2 tablespoons olive oil
  • 1 tablespoon Sherry wine vinegar or red wine vinegar
  • 1/4 teaspoon cayenne pepper
  • 16 cooked shrimp, peeled, deveined
4/5 (1 Votes)