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Recipes
Rosemary-Apple Bread
By pikassob
Lightly spoon flour into dry measuring cups; level with a knife
- 3 cups all-purpose flour, divided
- 1 1/4 teaspoons salt
- 1 teaspoon finely chopped fresh rosemary
- 1 package quick-rise yeast (about 2 1/4 teaspoons)
- 1 cup warm water (100° to 110°)
- 1 cup diced peeled Granny Smith apple (about 1 small)
- Cooking spray
- 2 teaspoons butter, melted
Vegetable Frittata
By pikassob
Not your typical zucchini quiche
- 3 tbs vegetable oil
- 1.5 cups chopped zucchini
- 1.5 cups chopped fresh mushrooms
- 3/4 cup chopped onion
- 3/4 cup chopped green bell pepper
- 1 clove garlic, minced
- 6 eggs
- 1/4 cup half-and-half cream
- 2 (8 oz) packages of cream cheese, diced
- 2 cups shredded cheddar cheese
- 4 slices whole wheat bread, cubed
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Michael's Tapenade
By pikassob
Mix together
- Kalamata olives
- Pine Nuts
- Anchovies
- Chevre
- Olive oil
- Put onGrilledbaguette
Tzatziki Sauce
By pikassob
Serve with Gyro Meat recipe or pita chips
- 3 cups Greek Yogurt
- 1 lemon (juice = 3 Tbs)
- 1 garlic clove, chopped
- 2 medium cucumbers, seeded and diced
- 1 tbs kosher salt for salting cucumbers
- 1 tbs finely chopped fresh dill
- Kosher salt and fresh ground black pepper to taste
Rhubarb-Raspberry Jalousie
By pikassob
Melt butter in heavy medium saucepan over medium heat
- 2 tablespoons (1/4 stick) unsalted butter
- 4 cups 1/2-inch-thick slices fresh rhubarb (from about 2 pounds)
- 1 cup raspberry preserves with seeds
- 1/4 cup plus 2 tablespoons sugar
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 1 large egg, beaten to blend (for glaze)
- Vanilla ice cream
Sos Chrzanowy
By pikassob
Horseradish sauce (for sausage or cod)
- 1/3 cup prepared horseradish
- 2/3 cup sour cream
- 1/2 lemon (juice of)
- 1/2 tsp salt
- 1 tbs sugar
SHRIMP & CORN FRITTERS
By pikassob
Chop the cooked shrimp. Place in a large mixing bowl
- 3/4 cup flour
- 1/4 cup corn meal
- 1/4 tsp baking powder
- 1/2 tsp salt
- 12 oz cooked shrimp
- 1 corn cob, kernels cut off (or 3/4 cup frozen)
- olive oil
- 1/4 red or orange bell pepper, diced
- 4 scallions, white & light green parts sliced thinly
- (can also substitute chopped red onion)
- 1/4 cup fresh herbs, chopped (cilantro, mint, parsley)
- 1 egg
- 1/2 cup water (or mix of water and clam juice)
- canola oil
Brown Sugar Bread Pudding with Crème Anglaise
By pikassob
Preparation Preheat oven to 350°
- 1 cup dried mixed fruit, chopped
- 1 cup pineapple juice
- 1/4 cup packed brown sugar
- 4 large egg whites $
- 1 large egg $
- 1 1/4 cups 2% reduced-fat milk $
- 3/4 cup evaporated fat-free milk
- 1/3 cup packed brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon $
- 1/8 teaspoon ground nutmeg
- 12 (1-ounce) slices diagonally cut French bread (about 1 inch thick)
- Cooking spray
- 4 teaspoons brown sugar
- 1 1/2 teaspoons butter, cut into small pieces $
- 1 3/4 cups Crème Anglaise, chilled
Spicy Thai Basil Turkey
By pikassob
Classic Basil THai Beef recipe replaced with poultry
- 3 t fish sauce
- 1 t soy sauce
- 1 t lime juice
- 1 t brown sugar
- 1 t cooking oil (canola works fine)
- 2 large cloves of garlic, finely chopped
- 1-2 thai chilies, finely chopped (jalapeños or serranos will work as well)
- 1 lb ground sirloin
- 1/2 lb fresh green beans (cut into 1″ pieces)
- 1/2 c red bell pepper strips
- 1 c thai or sweet basil (loosely packed)
- 2 c cooked rice
Savory Breakfast Muffins
By pikassob
You'll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scall...
- 2 cups whole-wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 2 eggs
- 1 1/3 cups buttermilk
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons butter, melted
- 1 cup thinly sliced scallions, (about 1 bunch)
- 3/4 cup diced Canadian bacon, (3 ounces)
- 1/2 cup grated Cheddar cheese
- 1/2 cup finely diced red bell pepper