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Butter Lettuce Oyster Mushroom Chip Sala

Butter Lettuce Oyster Mushroom Chip Sala

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Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears

  • 1 1/2 pounds oyster mushrooms
  • Extra-virgin olive oil
  • Kosher salt
  • Crushed red pepper flakes
  • 1/4 pound prosciutto, thinly sliced
  • Red wine vinegar
  • 2 heads butter or Boston lettuce
  • 1 D'Anjou pear, cored and thinly sliced
  • 1/4 pound Cabrales or other blue cheese, crumbled
0/5 (0 Votes)

Baked Broccoli Burgers (WW points: 2.5)

Baked Broccoli Burgers (WW points: 2.5)

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Directions: Preheat your oven to 400 degrees fahrenheit

  • Burger ingredients:
  • 1/3 cup dry couscous
  • 1 cup water
  • 1 1/2 cups broccoli florets
  • 2 teaspoons olive oil (2 WW points)
  • 1/2 cup chopped scallions
  • 1/2 cup chopped yellow onion
  • 2 teaspoons ground cumin
  • 1 15 ounce can of chickpeas, rinsed and drained
  • 1 tablespoon sesame tahini (1.5 WW points)
  • 1/2 cup panko breadcrumbs (6 WW points)
  • Tahini dressing ingredients:
  • 1/3 cup sesame tahini
  • 1/3 cup water
  • 1/4 cup plus 1 tablespoon fresh lemon juice
  • 2 garlic cloves, chopped
  • 3/4 teaspoon sea salt
4.7/5 (3 Votes)

Ginger Carrot Bread

Ginger Carrot Bread

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An easy way to utilize carrot juice without having to juice dozens of carrots! Its already a winner in my book

  • 1 Cup Unbleached Flour
  • 1/2 Cup Wholewheat Flour
  • 3/4 Tsp Ground Ginger
  • 1/2 Tsp Salt
  • 2 Tsp Baking Powder
  • 2 Eggs
  • 1/3 Cup Vegetable Oil
  • 2 Tsp Vanilla
  • 1 Cup Carrot Juice
  • 3/4 Cup Sugar
4/5 (1 Votes)

Orange-Honey Butter

Orange-Honey Butter

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Biscuits: Preheat oven to 450º

  • Biscuits:
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chilled butter, cut into small pieces
  • 3/4 cup fat-free buttermilk
  • 1/2 cup canned pumpkin
  • Cooking spray
  • 1/4 cup Orange-Honey Butter
  • Orange-Honey Butter:
  • 1/2 cup butter, softened
  • 1/2 cup honey
  • 1/2 teaspoon grated orange rind
0/5 (0 Votes)

Cranberry Eggnog Tart

Cranberry Eggnog Tart

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We enjoyed this tart a few Sundays ago

  • For the Tart Dough
  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 9 Tablespoons (4 1/2 oz) unsalted butter, cold and cut into small cubes
  • 1/4 teaspoon kosher salt
  • 1 extra large egg
  • For the Filling
  • 1 1/2 packages (12 ounces) cream cheese, softened
  • 2 Tablespoons crème fraîche or heavy cream
  • 1/2 cup plus 2 Tablespoons granulated sugar
  • 2 extra large eggs
  • 2 extra large egg yolks
  • 1 1/2 Tablespoons brandy
  • 1 1/2 Tablespoons rum
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon kosher salt
  • For the Cranberry Jam
  • 6 ounces (about 1 3/4 cup) fresh cranberries
  • 1/2 cup granulated sugar
  • 1/4 cup freshly squeezed orange juice
  • Whipped cream
5/5 (2 Votes)

Pumpkin Soup with Sage and Gruyère Croutons

Pumpkin Soup with Sage and Gruyère Croutons

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Melt the butter in a heavy-duty 4- to 5-quart pot over medium heat

  • 2 Tbs. unsalted butter
  • 1 medium yellow onion, sliced
  • 6 cups 1-inch-diced peeled, seeded pumpkin
  • 2 medium cloves garlic, sliced
  • 1/2 cup dry white wine
  • 8 medium fresh sage leaves
  • 4 to 6 cups lower-salt chicken broth
  • 2-1/4 cups packed grated Gruyère
  • Kosher salt and freshly ground black pepper
  • 6 slices rustic bread (~ 6x2 inches and 1/2 inch thick)
  • 1 tsp. minced fresh sage
4.5/5 (6 Votes)

Margarita Salmon

Margarita Salmon

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Goes well with asparagus salad with feta dressing and angel hair pasta

  • 1 teaspoon grated lime rind
  • 3 tablespoons fresh lime or lemon juice
  • 1 tablespoon tequila
  • 2 teaspoons sugar
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated orange rind
  • 1 garlic clove, crushed
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • 8 ounces uncooked angel hair pasta
  • Cooking spray
  • Lime slices (optional)
5/5 (2 Votes)

Marscapone Cheese for Fruit

Marscapone Cheese for Fruit

By

Wonderful addition to fresh fruit or inside of a trifle

  • 4 oz marscapone cheese
  • 8 oz. ricotta
  • 4 oz sour cream
  • 1 cup powdered sugar
  • 1/2 tsp almond extract
  • 2 tsp. lemon zest
4/5 (1 Votes)

Rhubarb-Lentil Soup with Crème Fraîche

Rhubarb-Lentil Soup with Crème Fraîche

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Soaking the lentils in hot water helps them cook a bit more quickly when they're added to the soup

  • 1 1/2 cups boiling water
  • 3/4 cup dried petite green lentils
  • Cooking spray
  • 2 cups finely chopped carrot
  • 1 3/4 cups finely chopped celery
  • 1 1/2 cups finely chopped red onion
  • 1/4 cup chopped fresh parsley
  • 2 cups chopped rhubarb (about 12 ounces)
  • 4 cups fat-free, less-sodium chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh dill
  • 6 tablespoons crème fraîche
  • Dill sprigs (optional)
4.5/5 (2 Votes)

Swedish Meatballs

Swedish Meatballs

By

This recipe comes from Amy's grandma

  • 1 lb lean beef
  • 2 can consume
  • 4 tbs onikon
  • 2 eggs
  • 1 cup ritz cfrackers
  • 1 cup milk
  • 1/4 tsp pepper
  • 2 tsp brown sugar
  • 1/4 tsp allspice
  • 1/2 tsp nutmeg
  • flour
  • butter
4/5 (3 Votes)