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Recipes
Sweet and Sour Chicken
By pjones-2
Drain pineapple , reserving the juice
- 1 (8 oz.) can unsweetened 2 tsp. soy sauce
- pineapple chucks(packed 1/2 tsp. chopped garlic
- in juice) 1 c. chopped celery
- 1 lb. boneless,skinless 1 small onion quartered
- chicken breasts 3 Tbsp. cornstarch
- 1 c chicken broth 1/4 c. water
- 1/4 c. vinegar 1/4 c. brown sugar
Chicken Noodle Casserole
By pjones-2
In a large bowl, combine the soup, mayonnaise and lemon juice
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 /2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 cups cubed cooked chicken
- 1 small onion, chopped
- 1 /4 cup chopped green pepper
- 1 /4 cup chopped sweet red pepper
- 1 cup shredded Monterey Jack cheese, divided
- 1 cup shredded sharp cheddar cheese, divided
- 12 ounces egg noodles, cooked and draine
Copycat Cheryl & Co. Buttery Sugar Cookies
By pjones-2
These tasty little cookies melt in your mouth
- 1 cup butter or 1 cup margarine, softened
- 3/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter or 1/2 cup margarine, softened
- 3 - 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/3 cup milk
- Food coloring, as desired
Classic Mac & Cheese
By pjones-2
Preheat oven to 375. Prepare macaroni in a 6 quart saucepan according to package directions, using 3 tsp salt
- 8 oz macaroni 4 tsp salt
- 5 tbsp butter,divided 2 cups bread crumbs
- 1 cup parmigiano-reggiano cheese 1/2 medium onion
- 2 tbsp all-purpose flour 2 cups milk
- 1 cup heavy cream 2 cups shredded cheese,divided
- 2 cups shredded Gruyere cheese 1/2 tsp ground mustard
- 1/4 tsp ground red pepper 1/8 tsp ground nutmeg
FETTUCCINE WITH SHRIMP AND CREAMY LEMON SAUCE
By pjones-2
Melt 1 tablespoon of the butter in a large skillet over medium-high heat
- 2 tablespoons unsalted butter
- 1 1/2 pounds large shrimp (31-35 count), peeled and deveined
- 1/3 cup chopped shallots
- Grated zest of 1 large lemon
- 3 tablespoons fresh lemon juice
- 2 cups heavy cream
- 3/4 cup canned reduced-sodium chicken broth
- 4 teaspoons finely chopped fresh rosemary
- 1 pound dried fettuccine
- Kosher salt and freshly ground black pepper
- Rosemary sprigs, for garnish
Grapefruit Pineapple Bellini
By pjones-2
Fill each champagne flute with 4 ounces of champagne followed by 1 ounce of pink grapefruit juice and 1 ounce of pi...
- 16 ounces champagne or sparkling wine
- 4 ounces pink grapefruit juice
- 4 ounces pineapple juice
- Grapefruit twists, for garnish
Fettuccine Bolognese
By pjones-2
Cook the pasta according to package directions
- 3/4 pound fettuccine
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 carrot, chopped
- 1 rib celery, chopped
- 1 meatloaf mix (ground beef, veal and pork) (See Tip)
- One 28-ounce can Italian peeled tomatoes
- 1/2 cup chicken broth
- 3/4 teaspoon salt
- 1/4 cup half-and-half
- 1/2 cup chopped fresh basil
- 1/4 cup grated Romano cheese, plus more for serving
Garlic Tilapia with Mushroom Risotto
By pjones-2
Cook risotto according to package directions, adding mushrooms and shallots with the water
- 1 /4 cup chopped shallots
- 1 -1/2 pounds tilapia fillets
- 1 -1/2 teaspoons seafood seasoning
- 1 /4 cup grated Parmesan cheese
- 1 package (5-1/2 ounces) Parmesan risotto mix1 cup sliced fresh mushrooms1/4 cup chopped shallots1-1/2 pounds tilapia fillets1-1/2 teaspoons seafood seasoning4 tablespoons butter, divided 3 garlic cloves, sliced1/4 cup grated Parmesan cheese
Crunchy Ramen Salad
By pjones-2
In a large skillet, heat 1 tablespoon oil over medium heat
- 1 tablespoon plus 1/2 cup olive oil, divided
- 1/2 cup slivered almonds
- 1/2 cup sunflower kernels
- 2 packages (14 ounces each) coleslaw mix
- 12 green onions, chopped (about 1-1/2 cups)
- 1 medium sweet red pepper, chopped
- 1/3 cup cider vinegar
- 1/4 cup sugar
- 1/8 teaspoon pepper
- 2 packages (3 ounces each) chicken ramen noodles
Loaded Tater Tot Bake
By pjones-2
Preheat oven to 350°. In a large skillet, heat oil over medium heat
- 1 tablespoon canola oil
- 1 medium onion, finely chopped
- 6 ounces Canadian bacon, cut into 1/2-inch strips
- 4 cups frozen Tater Tots, thawed
- 6 large eggs, lightly beaten
- 1 /2 cup reduced-fat sour cream
- 1 /2 cup half-and-half cream
- 1 tablespoon dried parsley flakes
- 3 /4 teaspoon garlic powder
- 1 /2 teaspoon pepper
- 1 -1/2 cups shredded cheddar cheese